PRESTA BROTHERS PIZZERIA (Health Operation# 459134) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 26, 2018.
| NYS Health Operation ID | 459134 |
| Operation Name | PRESTA BROTHERS PIZZERIA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
229 Wolfs Lane Pelham NY 10803 |
| Municipality | PELHAM |
| County | WESTCHESTER |
| Permitted DBA | PRESTA BROTHERS PIZZERIA |
| Permitted Corporation Name | PRESTA BROTHERS PIZZERIA INC. |
| Permitted Operator Name | FRANCESCO PRESTA |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 593600 |
| Date: 2019-02-04 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2018-04-26 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: original on paper |
||
| Date: 2017-03-08 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2016-03-28 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: discussed: frost build-up in baine marie prep sink basement waste line |
||
| Date: 2015-11-12 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: REINSPECT ON OR ABOUT DECEMBER3,2015 |
||
| Date: 2015-10-20 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored |
||
| Street Address | 229 WOLFS LANE |
| City | PELHAM |
| State | NY |
| Zip | 10803 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PELHAM PALACE | Pelham Place · Lucky of Pelham Inc. | 221 Wolfs Lane, Pelham, NY 10803 | 2018-01-22 |
| DOUBLE RAINBOW | Manor Desserts, Inc. | 205 Wolfs Lane, Pelham, NY 10803 | 2017-10-04 |
| WOLFS LANE DELI | Wolfs Lane Delicatessen, Inc. | 247 Wolfs Lane, Pelham, NY 10803 | 2016-01-11 |
| CHAPS | Lcg of Pelham Corp. | 217 Wolfs Lane, Pelham, NY 10803 | 2016-01-07 |
| DOUBLE RAINBOW - FROZEN DESSERT | 205 Wolfs Lane, Pelham, NY 10803 | 2015-01-26 | |
| PROVISIONS | Nannette Conners Inc. | 209 Wolfs Lane, Pelham, NY 10803 | 2014-01-24 |
| PICTURE HOUSE REGIONAL FILM CENTER | The Picture House Regional Film Center, Inc. | 175 Wolfs Lane, Pelham, NY 10803 | 2017-10-12 |
| CAFFE REGATTA | Anthrob's Restaurant Corp. | 133 Wolfs Lane, Pelham, NY 10803 | 2018-10-31 |
| LA FONTANELLA | 115 Wolfs Lane Restaurant Corp. | 115 Wolfs Lane, Pelham, NY 10803 | 2018-03-20 |
| COLONIAL E.S. / COMPASS | Compass Group Usa, Inc. | 315 Highbrook Avenue, Pelham, NY 10803 | 2014-05-22 |
Please comment or provide details below to improve the information on PRESTA BROTHERS PIZZERIA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).