Holy Cross Catholic Church
John Lasinski


Address: 3690 Armstrong Road, Syracuse, NY 13209

Holy Cross Catholic Church (Health Operation# 717016) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 30, 2018.

Business Overview

NYS Health Operation ID 717016
Operation Name Holy Cross Catholic Church
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 3690 Armstrong Road
Syracuse
NY 13209
Municipality SYRACUSE
County ONONDAGA
Permitted Corporation Name Holy Cross Catholic Church
Permitted Operator Name John Lasinski
Permit Expiration Date 01/31/2019
Local Health Department Onondaga County
NYSDOH Gazetteer 330100

Inspection Results

Date: 2018-10-30 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No hazards/violations noted at this time. Establishment has probe/metal-stem type thermometer onsite as required.
Date: 2017-09-22 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Conditions appear to be satisfactory at this time.
Date: 2016-09-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No hazards/violations found at this time. Establishment has probe/metal-stem type thermometers onsite as required.
Date: 2015-10-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-07-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-03 Type: Inspection Violations: 2 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2010-11-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-09 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 3690 Armstrong ROAD
City Syracuse
State NY
Zip 13209

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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