Solvay Middle School (Health Operation# 466900) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 27, 2018.
NYS Health Operation ID | 466900 |
Operation Name | Solvay Middle School |
Food Service Description | Institutional Food Service - School K-12 Food Service |
Facility Address |
299 Bury Drive Syracuse NY 13209 |
Municipality | GEDDES |
County | ONONDAGA |
Permitted Corporation Name | Solvay Union Free School District |
Permitted Operator Name | Pamela Kinne |
Permit Expiration Date | 12/31/2018 |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 335600 |
Date: 2019-02-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Re-inspection conducted on 2/27/19 notes all previous violations have been corrected. Dish machine was serviced over winter recess. Recommend abate. | ||
Date: 2019-02-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Facility receives monthly visits from dish machine techncian; will notify tomorrow. Staff states that dish mahcine functions correctly on first startup at approximately 10:30 am. Follow-up visit will be conducted for observation of dish machine operation at start of day. |
||
Date: 2018-09-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Inspection notes that conditions appear satisfactory at this time. | ||
Date: 2018-01-19 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: Inspection conducted with HB. |
||
Date: 2017-10-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-03-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8B: In use food dispensing utensils improperly stored |
||
Date: 2016-11-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-03-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-10-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2015-03-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2014-09-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2014-04-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-12-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2013-03-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2012-03-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2011-10-11 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2011-03-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 9C: Hair is improperly restrained |
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Date: 2010-12-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
Date: 2010-03-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 9C: Hair is improperly restrained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2009-12-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 9C: Hair is improperly restrained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
Date: 2009-03-12 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 9D: Dressing rooms dirty, not provided, improperly located Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
Date: 2008-09-19 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Solvay High School | Solvay Union Free School District | 600 Gertrude Avenue, Solvay, NY 13209 | 2018-10-09 |
Solvay Elementary School | Solvay Union Free School District | 701 Woods Road, Solvay, NY 13209 | 2018-09-12 |
Summer Feeding at Solvay High School | Solvay Union Free School District | 600 Gertrude Avenue, Solvay, NY 13209 | 2018-07-30 |
Summer Feeding at Solvay Elementary School | Solvay Union Free School District | 701 Woods Road, Solvay, NY 13209 | 2018-07-30 |
Street Address | 299 BURY DRIVE |
City | SYRACUSE |
State | NY |
Zip | 13209 |
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Please comment or provide details below to improve the information on Solvay Middle School.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).