St. Luke's Ukrainian Orthodox Church (Health Operation# 292920) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2018.
NYS Health Operation ID | 292920 |
Operation Name | St. Luke's Ukrainian Orthodox Church |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
3290 Warners Road Warners NY 13164 |
Municipality | CAMILLUS |
County | ONONDAGA |
Permitted Corporation Name | St Luke's Ukrainian Orthodox Church |
Permitted Operator Name | Gregory Lisnyczyj |
Permit Expiration Date | 01/31/2019 |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 335000 |
Date: 2018-11-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: All conditions satisfactory. Probe thermometer on site | ||
Date: 2017-05-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Establishment has probe/metal-stem type thermometers onsite as required. | ||
Date: 2016-09-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No hazards/violations found at this time. Establishment has several probe/metal-stem type thermometers onsite as required. | ||
Date: 2015-10-19 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: Establishment has probe/metal-stem type thermometer onsite. |
||
Date: 2014-10-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-07-12 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
||
Date: 2012-07-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-09-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-11-12 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
Date: 2009-09-25 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
Date: 2008-05-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2007-08-09 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2006-03-03 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Street Address | 3290 Warners ROAD |
City | Warners |
State | NY |
Zip | 13164 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).