THE POCO LOCO (Health Operation# 688026) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 29, 2013.
| NYS Health Operation ID | 688026 |
| Operation Name | THE POCO LOCO/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1431 Old Northern Boulevard Roslyn NY 11576 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | H&R CONVENTION & CATERING |
| Permit Expiration Date | 09/30/2015 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295300 |
| Date: 2013-04-29 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2013-04-22 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2012-01-24 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-03-22 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2010-04-15 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
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| Date: 2010-04-07 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2010-01-04 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2009-12-22 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2009-03-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2008-12-18 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
| Street Address | 1431 OLD NORTHERN BOULEVARD |
| City | ROSLYN |
| State | NY |
| Zip | 11576 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DELICACIES AT ROSLYN | Zanbofer Inc | 1354 Old Northern Boulevard, Roslyn, NY 11576 | 2018-10-26 |
| POMODORO RESTAURANT | Bistro Citron · Citron Inc | 1362 Old Northern Boulevard, Roslyn, NY 11576 | 2016-01-11 |
| MP TAVERNA | Blue Water Roslyn LLC | 1363 Old Northern Boulevard, Roslyn, NY 11576 | 2018-11-08 |
| LA BOTTEGA | Ggli Bottega LLC | 1424 Old Northern Boulevard, Roslyn, NY 11576 | 2018-10-05 |
| THE JOLLY FISHERMAN & STEAK HOUSE | Jolly Fisherman & Steak House · Roslyn Restaurant Corp | 25 Main Street, Roslyn, NY 11576 | 2018-05-02 |
| SHISH KEBAB GRILL | Levent Company Ltd | 1380 Old Northern Boulevard, Roslyn, NY 11576 | 2018-03-20 |
| YUZU | Yuzu Fusion Inc | 1361 Old Northern Boulevard, Roslyn, NY 11576 | 2014-04-23 |
| KOTOBUKI RESTURANT | Kotobuki Roslyn Inc | 1530 Old Northern Boulevard, Roslyn, NY 11576 | 2018-11-08 |
| HENDRICK'S TAVERN | Roslyn Hospitality LLC | 1305 Old Northern Boulevard, Roslyn, NY 11576 | 2018-08-31 |
| BESITO | Besito Restaurants Roslyn LLC | 1516 Old Northern Boulevard, Roslyn, NY 11576 | 2018-08-30 |
Please comment or provide details below to improve the information on THE POCO LOCO.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).