HENDRICK'S TAVERN (Health Operation# 676906) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 31, 2018.
NYS Health Operation ID | 676906 |
Operation Name | HENDRICK'S TAVERN |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
1305 Old Northern Boulevard Roslyn NY 11576 |
Municipality | N. HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | ROSLYN HOSPITALITY LLC |
Permit Expiration Date | 03/31/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295300 |
Date: 2018-08-31 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Score 1/5 A Permit F0116096 expires March 31 2019 Food Manager: Leoncio Gutierrez 47719 expires September 30 2020, Mitchell Sudock 42030 expired June 2018 |
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Date: 2018-05-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Score: 0/4 A Mitchell Sudock 42030 June 2018 Permit: F0116096 March 31 2019 Seat count: over 200 |
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Date: 2018-02-28 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2018-02-14 | Type: Re-Inspection |
Violations:
2 critical,
2 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2018-01-24 | Type: Inspection |
Violations:
4 critical,
9 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Rating: D Seats: Over 200 Original food permit is not available, only a copy was observed FMTC: James Collin #4411085 expires 11/30/20 |
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Date: 2017-07-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: NO VIOLATIONS NOTED. FINAL INSPECTION: 7/11/17. | ||
Date: 2017-06-22 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Grade: B. Seats: 222+. FMTC: Mitchell Sudock # |
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Date: 2017-03-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: ALL VIOLATIONS CORRECTED. FINAL INSPECTION: 3/9/17 | ||
Date: 2017-02-28 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Seating: 500, Rating: B, FMTC: Mitchell Sudock, 6/18, #42030, RE-INSPECTION: 3/7/17 |
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Date: 2016-10-14 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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Date: 2016-09-20 | Type: Inspection |
Violations:
8 critical,
10 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
Street Address | 1305 OLD NORTHERN BOULEVARD |
City | ROSLYN |
State | NY |
Zip | 11576 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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GEORGE WASHINGTON MANOR | George Washington Manor Inc. | 1305 Old Northern Boulevard, Roslyn, NY 11576 | 2009-03-24 |
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MP TAVERNA | Blue Water Roslyn LLC | 1363 Old Northern Boulevard, Roslyn, NY 11576 | 2018-11-08 |
YUZU | Yuzu Fusion Inc | 1361 Old Northern Boulevard, Roslyn, NY 11576 | 2014-04-23 |
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THE JOLLY FISHERMAN & STEAK HOUSE | Jolly Fisherman & Steak House · Roslyn Restaurant Corp | 25 Main Street, Roslyn, NY 11576 | 2018-05-02 |
SHISH KEBAB GRILL | Levent Company Ltd | 1380 Old Northern Boulevard, Roslyn, NY 11576 | 2018-03-20 |
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THE POCO LOCO | H&r Convention & Catering | 1431 Old Northern Boulevard, Roslyn, NY 11576 | 2013-04-29 |
KOTOBUKI RESTURANT | Kotobuki Roslyn Inc | 1530 Old Northern Boulevard, Roslyn, NY 11576 | 2018-11-08 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).