SHISH KEBAB GRILL
Levent Company Ltd


Address: 1380 Old Northern Boulevard, Roslyn, NY 11576

SHISH KEBAB GRILL (Health Operation# 794166) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 20, 2018.

Business Overview

NYS Health Operation ID 794166
Operation Name SHISH KEBAB GRILL
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1380 Old Northern Boulevard
Roslyn
NY 11576
Municipality N. HEMPSTEAD
County NASSAU
Permitted Corporation Name LEVENT COMPANY LTD
Permitted Operator Name LEVENT MUSLUM
Permit Expiration Date 01/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295300

Inspection Results

Date: 2018-03-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted.
Date: 2018-03-13 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2018-03-01 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Score "A" FMTC Muslim Levantine exp 11/18 Permit exp 1/31/19 28 seats
Date: 2016-12-14 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Comments: Rating A. Muslum Levent 42652 food manager training course certificate expires November 2018. 28 seats. Yankee Exterm. service once/month
Date: 2015-10-27 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Score A 0/5, Seat#28
Date: 2014-01-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-08 Type: Inspection Violations: 0 critical, 9 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-02-26 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2012-02-21 Type: Inspection Violations: 2 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Office Location

Street Address 1380 OLD NORTHERN BOULEVARD
City ROSLYN
State NY
Zip 11576

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
KALAMAKI Old Northern Greeks Inc. 1380 Old Northern Boulevard, Roslyn, NY 11576 2010-10-15

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CLEARVIEW ROSLYN CINEMAS Ccg Holdings, LLC 20 Tower Place, Roslyn, NY 11576 2012-12-14
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TRATA Te Roslyn LLC 1446 Old Northern Boulevard, Roslyn, NY 11576 2011-04-11
KOTOBUKI RESTURANT Kotobuki Roslyn Inc 1530 Old Northern Boulevard, Roslyn, NY 11576 2018-11-08
MP TAVERNA Blue Water Roslyn LLC 1363 Old Northern Boulevard, Roslyn, NY 11576 2018-11-08
DIANE'S DESSERTS Diane's Desserts Inc 23 Bryant Avenue, Roslyn, NY 11576 2018-09-12

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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