LA FLOR DE LA CANELA (Health Operation# 798780) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 3, 2017.
| NYS Health Operation ID | 798780 |
| Operation Name | LA FLOR DE LA CANELA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
272 Atlantic Avenue East Rockaway NY 11518 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | LA FLOR DE LA CANELA RESTAURANT CORP |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291100 |
| Date: 2019-02-27 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Score 2/4 A Food Manager: Marlon Cesar Nicho Salvador 42465 expires March 31 2021 Permit expires Feb 28 2020 Seat Count: 28 seats |
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| Date: 2017-02-03 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2017-01-27 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12A: Hot, cold running water not provided, pressure inadequate Comments: FOOD TRAINING MANAGERS CERTIFICATE HOLDER; MARLON NICHO; EXPIRATION DATE; 12/17; # OF SEATS 30; SCORE 0/10; RATING C |
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| Date: 2016-01-08 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: FTMC Holder Marlon Nicho, expiration date 12/17; # of seats 34; Rating A; Score 1/4 |
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| Date: 2015-05-08 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
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| Date: 2014-12-17 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-06-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-12-10 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-01-11 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 272 ATLANTIC AVENUE |
| City | EAST ROCKAWAY |
| State | NY |
| Zip | 11518 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EAST ROCKAWAY DELI & GROCERY | East Rockaway Deli & Grocery Inc. | 272 Atlantic Avenue, East Rockaway, NY 11518 | 2010-01-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CENTRE THAI BISTRO | Centre Thai Bistro Inc | 268 Atlantic Avenue, East Rockaway, NY 11518 | 2017-12-28 |
| ANTHONY'S | Durato Foods Inc | 8 Centre Avenue, East Rockaway, NY 11518 | 2014-05-13 |
| FRANNY'S ICE | Franny's Ices LLC | 2 Centre Avenue, East Rockaway, NY 11518 | 2012-06-28 |
| AMAZING WOK | Dong Yue Ying | 300 Atlantic Avenue, East Rockaway, NY 11518 | 2014-02-10 |
| CENTRE AVE ELEM (E ROCKAWAY UFSD) | East Rockaway Ufsd | 55 Centre Avenue, East Rockaway, NY 11518 | 2012-05-02 |
| BAGEL CAFE MARU | Somi & Sori Corp | 438 Atlantic Avenue, East Rockaway, NY 11518 | 2017-10-11 |
| SANTORINI RESTAURANT | Santorini Restaurant Lp | 165 Atlantic Avenue, Lynbrook, NY 11563 | 2017-10-04 |
| EAST ROCKAWAY SR CNTR MTG HALL KITCHEN | Inc Village of East Rockaway | 6 James Street, East Rockaway, NY 11518 | 2016-09-30 |
| CARVEL FD | 436 Atlantic Avenue, East Rockaway, NY 11518 | 2016-03-31 | |
| CARVEL #2325 | Ann Kui | 436 Atlantic Avenue, East Rockaway, NY 11518 | 2016-03-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).