ROCCO'S ITALIAN TAKE-OUT (Health Operation# 578036) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 8, 2015.
NYS Health Operation ID | 578036 |
Operation Name | ROCCO'S ITALIAN TAKE-OUT |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
428 Atlantic Avenue East Rockaway NY 11518 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | ROCCO'S ITALIAN TAKE-OUT INC. |
Permit Expiration Date | 08/31/2016 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 291100 |
Date: 2016-02-19 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: # of seats 42; score.0/8 ; rating B A notice from Nassau County Public Health Ordinance, (Article lll A, section 7) requiring patrons to prominently display, and make available the most recent inspection from Nassau County Department of Health was given to the operator on 2/19/16. |
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Date: 2015-01-08 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2014-02-19 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2013-03-13 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2012-01-17 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2011-01-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2010-03-26 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2009-04-21 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
Street Address | 428 ATLANTIC AVENUE |
City | EAST ROCKAWAY |
State | NY |
Zip | 11518 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
INTERIANO'S PIZZERIA & RISTORANTE | Interianos Pizzeria Restaurant Inc. | 428 Atlantic Avenue, East Rockaway, NY 11518 | 2018-12-13 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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BAGEL CAFE MARU | Somi & Sori Corp | 438 Atlantic Avenue, East Rockaway, NY 11518 | 2017-10-11 |
CARVEL FD | 436 Atlantic Avenue, East Rockaway, NY 11518 | 2016-03-31 | |
CARVEL #2325 | Ann Kui | 436 Atlantic Avenue, East Rockaway, NY 11518 | 2016-03-08 |
EAST ROCKAWAY SR CNTR MTG HALL KITCHEN | Inc Village of East Rockaway | 6 James Street, East Rockaway, NY 11518 | 2016-09-30 |
MR. BEERYS EASTROCKAWAY | Jan Bee Restaurant, Inc. | 451 Atlantic Avenue, East Rockaway, NY 11518 | 2014-12-31 |
PAULIE AND SONS PIZZERIA | Janet & Paulie Corp. | 465 Atlantic Avenue, East Rockaway, NY 11518 | 2013-04-16 |
TUTOR TIME | Kids Quarters | 131 Main Street, East Rockaway, NY 11518 | 2018-05-10 |
ROBERT F GARRISON 3350 VFW OF USA | Robrt F Garrison 3350 Vfw of Usa · Vfw Post 3350 | 164 Main Street, East Rockaway, NY 11518 | 2017-01-27 |
FRANCESCA'S ITALIAN RESTAURANT | Lionis Pizzeria & Restaurant Inc | 144 Main Street, East Rockaway, NY 11518 | 2016-01-13 |
NEW YUME | Ocean Lee Sushi Inc | 10 Davidson Plaza, East Rockaway, NY 11518 | 2015-01-15 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).