THE TUSCAN GRILLE (Health Operation# 686754) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 23, 2013.
NYS Health Operation ID | 686754 |
Operation Name | THE TUSCAN GRILLE/Inactive |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
518 North State Road Briarcliff Manor NY 10510 |
Municipality | BRIARCLIFF |
County | WESTCHESTER |
Permitted Corporation Name | MOCKTOCK LLC |
Permitted Operator Name | TANA McGUIRE |
Permit Expiration Date | 09/30/2013 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 593102 |
Date: 2013-04-23 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2013-04-05 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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Date: 2012-11-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-11-14 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2012-04-04 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2012-03-12 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2011-11-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2011-02-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2010-09-24 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2010-09-21 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present |
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Date: 2009-11-23 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 12A: Hot, cold running water not provided, pressure inadequate |
Street Address | 518 NORTH STATE ROAD |
City | BRIARCLIFF MANOR |
State | NY |
Zip | 10510 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MAYA RIVIERA | Abzun Roque Inc. | 518 North State Road, Briarcliff Manor, NY 10510 | 2018-06-20 |
MAYA RIVIERA - FROZEN DESSERT | 518 North State Road, Briarcliff Manor, NY 10510 | 2018-06-20 | |
TORCHIA'S RISTORANTE | Mgm Restaurant Associates LLC | 518 North State Road, Briarcliff Manor, NY 10510 | 2008-02-21 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
BRIAR'S RESTAURANT | Agora Gourmet Foods, Inc. | 512 North State Road, Briarcliff Manor, NY 10510 | 2018-06-20 |
FLAMES STEAKHOUSE | Flames · Giardino Restaurant Corporation | 533 North State Road, Briarcliff Manor, NY 10510 | 2015-05-05 |
THREE DOGS GLUTEN FREE BAKERY | Three Dogs Gluten Free Bakery LLC | 510 North State Road, Briarcliff Manor, NY 10510 | 2014-01-15 |
THREE DOGS COMMISSARY | 510 North State Road, Briarcliff Manor, NY 10510 | 2013-05-10 | |
TERRA RUSTICA | Bella Terra Number 1 Inc. | 550 North State Road, Briarcliff Manor, NY 10510 | 2018-06-20 |
BRIAR BAGELS & MORE | Radd Food Inc | 549 North State Road, Briarcliff Manor, NY 10510 | 2015-02-06 |
CLUB FIT | Club Fit Management Inc. | 584 North State Road, Briarcliff Manor, NY 10510 | 2018-11-20 |
CLUB FIT FROZEN DESSERTS | 584 North State Road, Briarcliff Manor, NY 10510 | 2015-07-23 | |
HAYMOUNT HOUSE - HUDSON | North River Hospitality Group Inc. | 25 Studio Hill Road, Briarcliff Manor, NY 10510 | 2015-02-26 |
EDITH MACY FOOD SERVICE #1 | 550 Chappaqua Road, Briarcliff Manor, NY 10510 | 2018-12-11 |
Please comment or provide details below to improve the information on THE TUSCAN GRILLE.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).