FLAMES STEAKHOUSE
Flames · Giardino Restaurant Corporation


Address: 533 North State Road, Briarcliff Manor, NY 10510

FLAMES STEAKHOUSE (Health Operation# 458124) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 5, 2015.

Business Overview

NYS Health Operation ID 458124
Operation Name FLAMES STEAKHOUSE/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 533 North State Road
Briarcliff Manor
NY 10510
Municipality BRIARCLIFF
County WESTCHESTER
Permitted DBA FLAMES
Permitted Corporation Name GIARDINO RESTAURANT CORPORATION
Permitted Operator Name NIKOLLA VULAJ
Permit Expiration Date 03/31/2016
Local Health Department Westchester County
NYSDOH Gazetteer 593102

Inspection Results

Date: 2015-05-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-04-16 Type: Inspection Violations: 0 critical, 14 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-10-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2014-03-13 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-12-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-01-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2012-11-29 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2012-02-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-02-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-03-29 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-03-18 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2009-11-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2009-04-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2008-12-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-05-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Date: 2007-04-24 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-03-08 Type: Inspection Violations: critical, noncritical
Date: 2006-10-27 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 533 NORTH STATE ROAD
City BRIARCLIFF MANOR
State NY
Zip 10510

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
FLAMES BAR & GRILL Flames Bar & Grill LLC 533 North State Road, Briarcliff Manor, NY 10510 2018-03-15

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BRIAR'S RESTAURANT Agora Gourmet Foods, Inc. 512 North State Road, Briarcliff Manor, NY 10510 2018-06-20
BRIAR BAGELS & MORE Radd Food Inc 549 North State Road, Briarcliff Manor, NY 10510 2015-02-06
THREE DOGS GLUTEN FREE BAKERY Three Dogs Gluten Free Bakery LLC 510 North State Road, Briarcliff Manor, NY 10510 2014-01-15
THREE DOGS COMMISSARY 510 North State Road, Briarcliff Manor, NY 10510 2013-05-10
CLUB FIT Club Fit Management Inc. 584 North State Road, Briarcliff Manor, NY 10510 2018-11-20
CLUB FIT FROZEN DESSERTS 584 North State Road, Briarcliff Manor, NY 10510 2015-07-23
HAYMOUNT HOUSE - HUDSON North River Hospitality Group Inc. 25 Studio Hill Road, Briarcliff Manor, NY 10510 2015-02-26
EDITH MACY FOOD SERVICE #1 550 Chappaqua Road, Briarcliff Manor, NY 10510 2018-12-11

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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