BRIAR'S RESTAURANT (Health Operation# 556422) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 20, 2018.
| NYS Health Operation ID | 556422 |
| Operation Name | BRIAR'S RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
512 North State Road Briarcliff Manor NY 10510 |
| Municipality | BRIARCLIFF |
| County | WESTCHESTER |
| Permitted Corporation Name | AGORA GOURMET FOODS, INC. |
| Permitted Operator Name | GEORGE PAGANIS |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 593102 |
| Date: 2018-06-20 | Type: Re-Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed: Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. |
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| Date: 2018-03-27 | Type: Inspection |
Violations:
1 critical,
19 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Discussed: Pooling of eggs for future use.; Adequate shellfish tag procedures.; Flour/bread crumb reuse procedures.; Adequate storage of garlic in oil.; Water in basement upkeep and drainline condition.; Reinspection on or about 4/19/18. |
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| Date: 2017-06-22 | Type: Re-Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: Discussed: Refrigeration repair person on-site to fix bain marie.; Remaining violations must be corrected as soon as posible and will be checked for compliance during the next routine inspection. |
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| Date: 2017-04-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: computer malfunction see file for report | ||
| Date: 2017-04-20 | Type: Inspection |
Violations:
2 critical,
13 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed: Adequate shellfish tag procedures. Failure to always implement will result in issuance of a ticket.; Rain water must be immediately cleaned up and area sanitized.; Wiping cloth procedures, failure to keep wiping cloths in sanitizer in between use will result in issuance of a ticket.; Refrigerator at the bar, against the wall, not maintaining adequate cold holding temperature. Unit cannot be used to store potentially hazardous foods until adequately repaired.; Reinspection on or about 4/25/17. |
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| Date: 2016-11-01 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: see file for report |
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| Date: 2016-10-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed: Ticket# 6649 issued at this time for bare hand contact observed during the 9/30/16 routine inspection. Waiver eligibilty to be determined during the follow-up inspection. Reinspection for the remaining blue item violations from report dated 9/30/16 on or about 11/1/16. | ||
| Date: 2016-09-30 | Type: Inspection |
Violations:
1 critical,
22 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
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| Street Address | 512 NORTH STATE ROAD |
| City | BRIARCLIFF MANOR |
| State | NY |
| Zip | 10510 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BRIAR'S RESTAURANT | Briars Restaurant · Briars Restaurant Corp | 512 North State Road, Briarcliff Manor, NY 10510 | 2006-02-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THREE DOGS GLUTEN FREE BAKERY | Three Dogs Gluten Free Bakery LLC | 510 North State Road, Briarcliff Manor, NY 10510 | 2014-01-15 |
| THREE DOGS COMMISSARY | 510 North State Road, Briarcliff Manor, NY 10510 | 2013-05-10 | |
| THE TUSCAN GRILLE | Mocktock LLC | 518 North State Road, Briarcliff Manor, NY 10510 | 2013-04-23 |
| FLAMES STEAKHOUSE | Flames · Giardino Restaurant Corporation | 533 North State Road, Briarcliff Manor, NY 10510 | 2015-05-05 |
| TERRA RUSTICA | Bella Terra Number 1 Inc. | 550 North State Road, Briarcliff Manor, NY 10510 | 2018-06-20 |
| BRIAR BAGELS & MORE | Radd Food Inc | 549 North State Road, Briarcliff Manor, NY 10510 | 2015-02-06 |
| HAYMOUNT HOUSE - HUDSON | North River Hospitality Group Inc. | 25 Studio Hill Road, Briarcliff Manor, NY 10510 | 2015-02-26 |
| CLUB FIT | Club Fit Management Inc. | 584 North State Road, Briarcliff Manor, NY 10510 | 2018-11-20 |
| CLUB FIT FROZEN DESSERTS | 584 North State Road, Briarcliff Manor, NY 10510 | 2015-07-23 | |
| EURO PIZZA | Euro Pizza of Briarcliff Manor Corp. | 103 North State Road, Briarcliff Manor, NY 10510 | 2018-06-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).