RIVERSIDE ELEMENTARY SCHOOL CAFETERIA
Compass Group Usa, Inc.


Address: 1 Henry Street, Oneonta, NY 13820

RIVERSIDE ELEMENTARY SCHOOL CAFETERIA (Health Operation# 671023) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 12, 2018.

Business Overview

NYS Health Operation ID 671023
Operation Name RIVERSIDE ELEMENTARY SCHOOL CAFETERIA
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 1 Henry Street
Oneonta
NY 13820
Municipality ONEONTA
County OTSEGO
Permitted Corporation Name COMPASS GROUP USA, INC.
Permitted Operator Name Richard Rossitch
Permit Expiration Date 09/30/2020
Local Health Department Oneonta District Office
NYSDOH Gazetteer 380100

Inspection Results

Date: 2019-02-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Comments: Inspection at the end of breakfast service. Sandwiches were said to be temped at 165 degrees and then placed into hot hold. Discussion on the minimum hot hold temperature being 140 degrees. As inspection continued, sandwich temperatures increased; indicating that the hot hold unit may require an earlier turn on to adequately hot hold potentially hazardous foods. Operator states the unit is turned on immediately upon arrival each morning. Leftover sandwiches, temped at 133 degrees average, discarded at time of inspection. Because staff was breaking down breakfast service at time of inspection, sandwiches were discarded. No sandwich service at time of inspection. Kitchen staff may not have adequate area for personal items outside of the food preparation and storage areas. A suggestion is to allow kitchen staff an area for personal items in the janitor’s room adjacent to the food preparation area. Refrigeration temperatures adequate. Milk cooler temperatures adequate and accurate thermometer in unit. Active sanitization at time of inspection. Education given on all deficiencies. All violations must be corrected and may result in enforcement.
Date: 2018-02-12 Type: Inspection Violations: 1 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Comments: Note hot items were potentially not placed into a hot-holding unit during transport.
Date: 2017-02-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Temperatures taken of food items and in refrigeration were found to be acceptable.
Date: 2016-10-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Comments: Temperatures taken of food items and in refrigeration were found to be acceptable.
Date: 2016-02-22 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. No violations were found at time of inspection. Operators state Traulsen reach in freezer has not functioning properly unit is empty except for bread, unit has broken down twice recently and has had parts replaced just this morning. Digital reading on front door is 5.5. Operators will reload food when proper temperatures are sustained.
Date: 2015-10-02 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: no violations observed, Traulsen two door reach in 39 F.
Date: 2015-03-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Discussed deficiencies with the operator. The following temperatures were measured (degrees F): Lasagna in the Two Door Reach-In - 39.8, Cooked Diced Carrots on the Steam Table - 162.4, Cheese Pizza in the Warmer - 151.4. The Rinse Temperature on the Dish Washer was 180 degrees F. Report e-mailed.
Date: 2014-09-17 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted. Mail to Mary Jane at Oneonta High School.
Date: 2014-03-27 Type: Inspection Violations: critical, noncritical
Date: 2013-10-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2012-10-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-03-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-10-07 Type: Inspection Violations: 0 critical, 0 noncritical

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Find all services with the same name

Office Location

Street Address 1 HENRY STREET
City ONEONTA
State NY
Zip 13820

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
RIVERSIDE ELEMENTARY SCHOOL SED SUMMER FE 1 Henry Street, Oneonta, NY 13820 2008-07-08
RIVERSIDE ELEMENTARY SCHOOL CAFETERIA Aramark Educational Services, Inc. 1 Henry Street, Oneonta, NY 13820 2008-03-03

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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