AMERICAN CLASSIC EXECUTIVE DINER
American Diner Group Inc.


Address: 26 Saw Mill River Road, Hawthorne, NY 10532

AMERICAN CLASSIC EXECUTIVE DINER (Health Operation# 669958) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 9, 2018.

Business Overview

NYS Health Operation ID 669958
Operation Name AMERICAN CLASSIC EXECUTIVE DINER
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 26 Saw Mill River Road
Hawthorne
NY 10532
Municipality MT. PLEASANT
County WESTCHESTER
Permitted Corporation Name AMERICAN DINER GROUP INC.
Permitted Operator Name AULAM KHAN
Permit Expiration Date 05/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 595700

Inspection Results

Date: 2018-12-28 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: discussed non nsf ref
Date: 2018-05-09 Type: Inspection Violations: 0 critical, 10 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-04-14 Type: Inspection Violations: 0 critical, 9 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: discussed wiping cloth discussed refrain from using low boy unitl operating at 45f or below
Date: 2016-11-10 Type: Re-Inspection Violations: 0 critical, 7 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2016-09-29 Type: Inspection Violations: 1 critical, 32 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Comments: reinspect on or after oct 13. 2016
Date: 2016-04-22 Type: Inspection Violations: 3 critical, 21 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present

Office Location

Street Address 26 SAW MILL RIVER ROAD
City HAWTHORNE
State NY
Zip 10532

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
AMERICAN CLASSIC EXECUTIVE DINER - FROZEN DESSERT 26 Saw Mill River Road, Hawthorne, NY 10532 2015-03-09
EXECUTIVE DINER RESTAURANT Hawthorne Diner & Restaurant Inc 26 Saw Mill River Road, Hawthorne, NY 10532 2008-11-12
EXECUTIVE DINER RESTAURANT 26 Saw Mill River Road, Hawthorne, NY 10532 2006-03-07

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
APPLEBEES NEIGHBORHOOD GRILL & BAR Hawthorne Apple LLC 20-22 Saw Mill River Road, Hawthorne, NY 10532 2018-10-23
TRAMONTO Tramonto, Inc. 27 Saw Mill River Road, Hawthorne, NY 10532 2018-10-11
APPLEBEES NEIGHBORHOOD GRILL & BAR - FROZEN DESSER 20-22 Saw Mill River Road, Hawthorne, NY 10532 2008-04-02
WENDY'S #1692513 Wendy's (#1692513) · Wendy's Old Fashioned Hamburgers of New York, Inc. 33 Saw Mill River Road, Hawthorne, NY 10532 2014-10-09
WENDY'S #1692513 - FROZEN DESSERT 33 Saw Mill River Road, Hawthorne, NY 10532 2007-10-16
SKYLINE CAFE Corporate Dining Solutions of Ny, LLC 7 Skyline Drive, Hawthorne, NY 10532 2018-10-23
ORIENTAL DINER D'oriental Diner Corp. 58 Saw Mill River Road, Hawthorne, NY 10532 2016-09-29
SAW MILL MULTIPLEX Quincy Amusements, Inc. 151 Saw Mill River Road, Hawthorne, NY 10532 2012-03-26
SAW MILL MULTIPLEX - FROZEN DESSERT 151 Saw Mill River Road, Hawthorne, NY 10532 2007-01-29
CATERING 17-19 Skyline Drive, Hawthorne, NY 10532 2015-01-06

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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