AMERICAN CLASSIC EXECUTIVE DINER (Health Operation# 669958) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 9, 2018.
NYS Health Operation ID | 669958 |
Operation Name | AMERICAN CLASSIC EXECUTIVE DINER |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
26 Saw Mill River Road Hawthorne NY 10532 |
Municipality | MT. PLEASANT |
County | WESTCHESTER |
Permitted Corporation Name | AMERICAN DINER GROUP INC. |
Permitted Operator Name | AULAM KHAN |
Permit Expiration Date | 05/31/2019 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 595700 |
Date: 2018-12-28 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: discussed non nsf ref |
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Date: 2018-05-09 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2017-04-14 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: discussed wiping cloth discussed refrain from using low boy unitl operating at 45f or below |
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Date: 2016-11-10 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2016-09-29 | Type: Inspection |
Violations:
1 critical,
32 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: reinspect on or after oct 13. 2016 |
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Date: 2016-04-22 | Type: Inspection |
Violations:
3 critical,
21 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present |
Street Address | 26 SAW MILL RIVER ROAD |
City | HAWTHORNE |
State | NY |
Zip | 10532 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
AMERICAN CLASSIC EXECUTIVE DINER - FROZEN DESSERT | 26 Saw Mill River Road, Hawthorne, NY 10532 | 2015-03-09 | |
EXECUTIVE DINER RESTAURANT | Hawthorne Diner & Restaurant Inc | 26 Saw Mill River Road, Hawthorne, NY 10532 | 2008-11-12 |
EXECUTIVE DINER RESTAURANT | 26 Saw Mill River Road, Hawthorne, NY 10532 | 2006-03-07 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
APPLEBEES NEIGHBORHOOD GRILL & BAR | Hawthorne Apple LLC | 20-22 Saw Mill River Road, Hawthorne, NY 10532 | 2018-10-23 |
TRAMONTO | Tramonto, Inc. | 27 Saw Mill River Road, Hawthorne, NY 10532 | 2018-10-11 |
APPLEBEES NEIGHBORHOOD GRILL & BAR - FROZEN DESSER | 20-22 Saw Mill River Road, Hawthorne, NY 10532 | 2008-04-02 | |
WENDY'S #1692513 | Wendy's (#1692513) · Wendy's Old Fashioned Hamburgers of New York, Inc. | 33 Saw Mill River Road, Hawthorne, NY 10532 | 2014-10-09 |
WENDY'S #1692513 - FROZEN DESSERT | 33 Saw Mill River Road, Hawthorne, NY 10532 | 2007-10-16 | |
SKYLINE CAFE | Corporate Dining Solutions of Ny, LLC | 7 Skyline Drive, Hawthorne, NY 10532 | 2018-10-23 |
ORIENTAL DINER | D'oriental Diner Corp. | 58 Saw Mill River Road, Hawthorne, NY 10532 | 2016-09-29 |
SAW MILL MULTIPLEX | Quincy Amusements, Inc. | 151 Saw Mill River Road, Hawthorne, NY 10532 | 2012-03-26 |
SAW MILL MULTIPLEX - FROZEN DESSERT | 151 Saw Mill River Road, Hawthorne, NY 10532 | 2007-01-29 | |
CATERING | 17-19 Skyline Drive, Hawthorne, NY 10532 | 2015-01-06 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).