TRAMONTO (Health Operation# 456062) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 11, 2018.
| NYS Health Operation ID | 456062 |
| Operation Name | TRAMONTO |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
27 Saw Mill River Road Hawthorne NY 10532 |
| Municipality | MT. PLEASANT |
| County | WESTCHESTER |
| Permitted DBA | TRAMONTO |
| Permitted Corporation Name | TRAMONTO, INC. |
| Permitted Operator Name | MICHELA SANTUCCI |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595700 |
| Date: 2018-10-11 | Type: Inspection |
Violations:
0 critical,
16 noncritical |
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Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Comments: re jan 1st discussed ref inoperable |
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| Date: 2018-06-05 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: discussed ahellfish tags and wiping cloth ' |
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| Date: 2017-12-19 | Type: Inspection |
Violations:
6 critical,
14 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Extermination service provided twice a month by J P McHale, last service dates are 11/28 and 12/12/17. Re-inspection scheduled for 12/26/17 |
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| Date: 2016-06-22 | Type: Inspection |
Violations:
1 critical,
20 noncritical |
|
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Street Address | 27 SAW MILL RIVER ROAD |
| City | HAWTHORNE |
| State | NY |
| Zip | 10532 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AMERICAN CLASSIC EXECUTIVE DINER | American Diner Group Inc. | 26 Saw Mill River Road, Hawthorne, NY 10532 | 2018-05-09 |
| AMERICAN CLASSIC EXECUTIVE DINER - FROZEN DESSERT | 26 Saw Mill River Road, Hawthorne, NY 10532 | 2015-03-09 | |
| APPLEBEES NEIGHBORHOOD GRILL & BAR | Hawthorne Apple LLC | 20-22 Saw Mill River Road, Hawthorne, NY 10532 | 2018-10-23 |
| WENDY'S #1692513 | Wendy's (#1692513) · Wendy's Old Fashioned Hamburgers of New York, Inc. | 33 Saw Mill River Road, Hawthorne, NY 10532 | 2014-10-09 |
| APPLEBEES NEIGHBORHOOD GRILL & BAR - FROZEN DESSER | 20-22 Saw Mill River Road, Hawthorne, NY 10532 | 2008-04-02 | |
| WENDY'S #1692513 - FROZEN DESSERT | 33 Saw Mill River Road, Hawthorne, NY 10532 | 2007-10-16 | |
| SKYLINE CAFE | Corporate Dining Solutions of Ny, LLC | 7 Skyline Drive, Hawthorne, NY 10532 | 2018-10-23 |
| ORIENTAL DINER | D'oriental Diner Corp. | 58 Saw Mill River Road, Hawthorne, NY 10532 | 2016-09-29 |
| SAW MILL MULTIPLEX | Quincy Amusements, Inc. | 151 Saw Mill River Road, Hawthorne, NY 10532 | 2012-03-26 |
| SAW MILL MULTIPLEX - FROZEN DESSERT | 151 Saw Mill River Road, Hawthorne, NY 10532 | 2007-01-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).