EXECUTIVE DINER RESTAURANT
Hawthorne Diner & Restaurant Inc


Address: 26 Saw Mill River Road, Hawthorne, NY 10532

EXECUTIVE DINER RESTAURANT (Health Operation# 479329) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 12, 2008.

Business Overview

NYS Health Operation ID 479329
Operation Name EXECUTIVE DINER RESTAURANT/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 26 Saw Mill River Road
Hawthorne
NY 10532
Municipality MT. PLEASANT
County WESTCHESTER
Permitted DBA EXECUTIVE DINER RESTAURANT
Permitted Corporation Name HAWTHORNE DINER & RESTAURANT INC
Permitted Operator Name ELIAS SPYROPOULOS
Permit Expiration Date 07/31/2008
Local Health Department Westchester County
NYSDOH Gazetteer 595700

Inspection Results

Date: 2008-11-12 Type: Inspection Violations: 1 critical, 7 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-04-07 Type: Inspection Violations: 1 critical, 8 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2007-12-13 Type: Inspection Violations: critical, noncritical
Date: 2007-01-23 Type: Inspection Violations: critical, noncritical
Date: 2006-11-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2006-07-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2006-03-09 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-03-07 Type: Inspection Violations: 3 critical, 4 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2005-11-10 Type: Inspection Violations: critical, noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
EXECUTIVE DINER RESTAURANT 26 Saw Mill River Road, Hawthorne, NY 10532 2006-03-07

Office Location

Street Address 26 SAW MILL RIVER ROAD
City HAWTHORNE
State NY
Zip 10532

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
AMERICAN CLASSIC EXECUTIVE DINER American Diner Group Inc. 26 Saw Mill River Road, Hawthorne, NY 10532 2018-05-09
AMERICAN CLASSIC EXECUTIVE DINER - FROZEN DESSERT 26 Saw Mill River Road, Hawthorne, NY 10532 2015-03-09
EXECUTIVE DINER RESTAURANT 26 Saw Mill River Road, Hawthorne, NY 10532 2006-03-07

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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