FISHER BAY TOO GO
***do Not Use***


Address: 1305 State Route 31, Bridgeport, NY 13030

FISHER BAY TOO GO (Health Operation# 663520) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 27, 2017.

Business Overview

NYS Health Operation ID 663520
Operation Name FISHER BAY TOO GO
Food Service Description Food Service Establishment - Restaurant
Facility Address 1305 State Route 31
Bridgeport
NY 13030
Municipality SULLIVAN
County MADISON
Permitted Corporation Name ***DO NOT USE***
Permitted Operator Name LORNE RUDY
Permit Expiration Date 04/30/2019
Local Health Department Madison County
NYSDOH Gazetteer 266400

Inspection Results

Date: 2017-10-27 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Food product stored as required. Thermometers located within all refrigeration units. Documentation provided regarding operator's dog; dog is a certified service dog. Discussed installing a paper towel dispenser above hand wash sink and in closer proximity than the paper towel dispenser currently installed. Utility sink is accessible. Coleslaw, celery sticks, mushrooms and onions prepared at FIsher Bay Restaurant. Discussed removal of unused equipment/items located outside of kitchen entrance.
Date: 2016-10-14 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Utility sink is blocked by refrigeration unit; Discussed that utility sink must be made accessible. Operator prepares salads, coleslaw and additional food items at facility; discussed requirement for food preparation sink. Operator to install in-direct drain on sanitize section of three compartment sink for food preparation purposes. Discussed maintenance and cleaning schedule of hood, hood filters and ventilation fixtures. Discussed replacing/repairing various shelves that are beginning to rust within deli unit. Observed adequate utilization of hand barriers.
Date: 2015-11-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Ceiling in the kitchen has been repaired. Discussed continued annual maintenance of kitchen ceiliing. A noticeable improvement in cleanliness and maintenance was observed since previous inspections. Hair restraints and hand barriers utilized. Stem thermometer available. Cold holding temps adequate. Pizza made to order, only. Hood is scheduled to be cleaned in January. Ansul system was inspected July 2015.
Date: 2014-03-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: -DISCUSSED FUTURE PLANS FO RKITCHEN CEILING (VINYL PANELING) -DISCUSSED TIE-IN TO MUNICIPAL SEWER -CPR STATION, CHOKING POSTER AND PERMIT POSTED -DIGITAL AN PRODUCT STEM THERMOMETER AVAILABLE -SELF-CLOSING DOOR HINGE ATTACHED AT RESTROOM
Date: 2013-05-30 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2012-09-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 16 OPERATING WITHOUT A PERMIT 8E THERMOMETER UNAVAILABLE INSIDE SMALL TWO DOOR COOLER (CORRECTED - THERMOMETER AVAILABLE) 15A CEILING IN KITCHEN AREA NOT SMOOTH AND CLEANABLE
Date: 2011-02-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: 12D RESTROOM DOOR SELF CLOSING DEVICE INOPERABLE
Date: 2010-04-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-06-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-07-24 Type: Inspection Violations: critical, noncritical

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Office Location

Street Address 1305 State Route 31
City BRIDGEPORT
State NY
Zip 13030

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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