Familia Pizza
Krasniqi Family Pizza, Inc.


Address: 8007 State Route 31, Bridgeport, NY 13030

Familia Pizza (Health Operation# 786915) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 29, 2018.

Business Overview

NYS Health Operation ID 786915
Operation Name Familia Pizza
Food Service Description Food Service Establishment - Restaurant
Facility Address 8007 State Route 31
Bridgeport
NY 13030
Municipality CICERO
County ONONDAGA
Permitted Corporation Name Krasniqi Family Pizza, Inc.
Permitted Operator Name Faruk Krasniqi
Permit Expiration Date 01/31/2019
Local Health Department Onondaga County
NYSDOH Gazetteer 335100

Inspection Results

Date: 2018-05-29 Type: Inspection Violations: 1 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Date: 2017-12-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection this date for violations cited as a result of complaint #F1822 investigated on 11/20/17.The violations have been corrected at this time. Recommend abatement.
Date: 2017-04-06 Type: Inspection Violations: 2 critical, 6 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 9C: Hair is improperly restrained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2016-05-10 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-04-14 Type: Inspection Violations: 2 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-05-13 Type: Inspection Violations: 3 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-06-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-05-20 Type: Inspection Violations: 3 critical, 7 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2012-08-01 Type: Inspection Violations: 2 critical, 5 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 11D: Non food contact surfaces of equipment not clean
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-10-20 Type: Re-Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 9C: Hair is improperly restrained
Date: 2011-09-14 Type: Inspection Violations: 8 critical, 7 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
FAMILIA PIZZA Familja Pizza Inc. 2419 Route 82, Lagrange, NY 12540 2019-01-28

Office Location

Street Address 8007 State Route 31
City Bridgeport
State NY
Zip 13030

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Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
Bridgeport Rod & Gun Club Walter Platt Po Box 117, Bridgeport, NY 13030 2018-10-22
Subway R.j. & R.j., Inc. 7996 State Route 31, Bridgeport, NY 13030 2018-09-26
CHITTENANGO BRIDGEPORT ELEMENTARY Chittenango Central School North Road, Bridgeport, NY 13030 2018-09-12
ROGUE'S ROOST GOLF AND COUNTRY WEST Skunk City Trading Corp. 1086 State Hwy 31, Bridgeport, NY 13030 2018-09-12
ROGUES ROOST COUNTRY CLUB EAST Skunk City Trading Corp. 1086 State Hwy 31, Bridgeport, NY 13030 2018-09-06
China Kin of Bridgeport China Kin of Bridgeport LLC 7915 Route 298, Bridgeport, NY 13030 2018-05-29
FISHER BAY RESTAURANT Fisher Bay Restaurant LLC 303 Barrett Lane, Bridgeport, NY 13030 2018-04-26
Dunkin Donuts Upstate Foodservice-bridgeport, LLC 8010 State Route 31, Bridgeport, NY 13030 2018-04-25
BRIDGEPORT VFW Bridgeport Vfw 516 State Route 31, Bridgeport, NY 13030 2018-04-06
SAMI'S PIZZA Sami and Din's Pizza Inc. 410 State Hwy 31, Bridgeport, NY 13030 2018-01-30

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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