FISHER BAY RESTAURANT
Fisher Bay Restaurant LLC


Address: 303 Barrett Lane, Bridgeport, NY 13030

FISHER BAY RESTAURANT (Health Operation# 280666) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 26, 2018.

Business Overview

NYS Health Operation ID 280666
Operation Name FISHER BAY RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 303 Barrett Lane
Bridgeport
NY 13030
Municipality SULLIVAN
County MADISON
Permitted Corporation Name FISHER BAY RESTAURANT LLC
Permitted Operator Name LORNE RUDY
Permit Expiration Date 04/30/2019
Local Health Department Madison County
NYSDOH Gazetteer 266400

Inspection Results

Date: 2019-02-08 Type: Inspection Violations: 0 critical, 6 noncritical
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8F: Improper thawing procedures used
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Fisher Bay Restaurant, inspection conducted Friday at lunch time. No hot holding at time of inspection. Cold holding temps adequate throughout. Discussed plan to finish the ceiling in the kitchen, and cleaning routine and schedule for the cookline equipment. Dishwasher is serviced quarterly. Discussed with owner/operator, the future adoption of the FDA food code: cold holding temps will be 41F. Restrooms adequately supplied and maintained.
Date: 2018-04-26 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Fisher Bay Restaurant re-inspection: 1) a new bucket storage shelf was installed for the ice buckets at the ice machine, 2) a new dishwasher thermometer was installed, temps measure and observed adequate, rinse observed 130F, 3) table mounted can opener was found clean, 4) significant cleaning occurred to the floors, walls, ceiling and equipment; the wall behind the cook-line and the hood and vents were professionally cleaned, and sheetrock was installed over the damaged ceiling in the kitchen, but still needs to be taped and painted. The penetration and ddoor jams to the walk-in cooler has been encased/enclosed. The ceiling exhaust fan was deep cleaned, and the wall exhaust fan was replaced. Fisher Bay is now connected to West Sullivan Sewer district.
Date: 2018-04-05 Type: Inspection Violations: 0 critical, 12 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Fisher Bay Restaurant, inspection conducted Thursday post-lunch-rush. The dining room was closed to customers at the time of inspection, but the kitchen staff was present prepping for dinner. There was a sign posted that the owners will reopen after they return from welcoming their new baby grandson. Congratulations! Observed and discussed the reheating and holding procedures, temperatures adequate. Cold holding prep cooler(2) items temps. adequate; cole slaw 41F, mashed potato 40F. The shelves along the cookline have been cleaned since prior inspection. Discussed re-inspection and creating a schedule of required repairs. Hair restraints and hand barriers utilized.
Date: 2017-11-02 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Cold holding temperature of food maintained in deli unit(s) observed at temperatures less than 44 degrees fahrenheit. Product stem food thermometer evaluated for accuracy. Mechanical dishwasher operated in accordance with manufacturer instructions; final rinse temperature observed at 120 degrees fahrenheit with chemical sanitizer detected. Encourage the removal of unused, unessential tools and equipment from the kitchen area.
Date: 2017-06-29 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Hot holding temperature of salt potatoes, gravy and au jus observed at temperatures ranging from 147-169 degrees Fahrenheit. Food preparation sink is clean and available for use for the intended purpose. Discussed removal of tools and equipment non-essential to food service operation from the kitchen area. Discussed replacing covers on receptacles in women's restroom.
Date: 2016-12-09 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Product stem food thermometer evaluated for accuracy. Discussed wiping clothing usage and storage. Chili observed at 149 degrees Fahrenheit as held within hot holding unit; reheating and hot holding procedures reviewed. Discussed food preparation sink and requirements regarding food preparation sink. Discussed pest control; facility has a contract with "The Bug Man".
Date: 2016-09-08 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Dishwasher operated in accordance with manufacturer instructions; sanitizing agent detected and water temperature adequate at 129 degrees Fahrenheit. Discussed evaluation of dishwash gauge, gauge is slightly off. Walk-in refrigerator has been relocated and is functioning at time of inspection, ceiling above previous walk-in refrigerator location to be repaired. Discussed labeling and dating all food product. Observed proper cooling procedures in regards to roast beef; roast beef reduced to six pounds and less and placed in chest freezer for cooling. Discussed usage and maintenance of food preparation sink. Discussed the removal of old/non-functional equipment from kitchen area.
Date: 2015-11-20 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Operators are waiting for contractor's schedule to complete walk-in cooler renovation/connection. Discussed prime rib process/procedures, no issues observed. Ansul system was inspected in August. Hair restraints and hand barrriers utilized. Cold holding temperatures adequate. Digital thermometer utilized.
Date: 2015-09-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 303 BARRETT LANE
City BRIDGEPORT
State NY
Zip 13030

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
Bridgeport Rod & Gun Club Walter Platt Po Box 117, Bridgeport, NY 13030 2018-10-22
Coopers Landing S & K of Cny Inc. 7459 Murray Drive, Cicero, NY 13039 2017-09-26
CHITTENANGO BRIDGEPORT ELEMENTARY Chittenango Central School North Road, Bridgeport, NY 13030 2018-09-12
Familia Pizza Krasniqi Family Pizza, Inc. 8007 State Route 31, Bridgeport, NY 13030 2018-05-29
UNION BAR & GRILL Bittercreek Enterprises, Inc. 619 Shackleton Pt Road, Bridgeport, NY 13030 2014-03-21
Dunkin Donuts Upstate Foodservice-bridgeport, LLC 8010 State Route 31, Bridgeport, NY 13030 2018-04-25
SAMI'S PIZZA Sami and Din's Pizza Inc. 410 State Hwy 31, Bridgeport, NY 13030 2018-01-30
Subway R.j. & R.j., Inc. 7996 State Route 31, Bridgeport, NY 13030 2018-09-26
China Kin of Bridgeport China Kin of Bridgeport LLC 7915 Route 298, Bridgeport, NY 13030 2018-05-29
BRIDGEPORT VFW Bridgeport Vfw 516 State Route 31, Bridgeport, NY 13030 2018-04-06

Competitor

Improve Information

Please comment or provide details below to improve the information on FISHER BAY RESTAURANT.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

Trending Searches