CULINARY CREATIONS (Health Operation# 602754) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 1, 2012.
| NYS Health Operation ID | 602754 |
| Operation Name | CULINARY CREATIONS/Inactive/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
46 Main Street Pine Bush NY 12566 |
| Municipality | CRAWFORD |
| County | ORANGE |
| Permit Expiration Date | 05/31/2013 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 355300 |
| Date: 2012-11-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: P-Z, Facility has relocated to County Airport Cafe, no longer operating @ this location. | ||
| Date: 2012-03-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2011-07-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-02-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-11-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2010-03-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-05 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2009-11-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
||
| Date: 2008-10-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-03-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-02-28 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8F: Improper thawing procedures used Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Street Address | 46 Main STREET |
| City | PINE BUSH |
| State | NY |
| Zip | 12566 |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| All Things Delicious | The Clever Caterpillar, Inc. | 61 Main Street, Pine Bush, NY 12566 | 2018-12-07 |
| Pudgy's Pizza & Pasta | Pudgy's Pizza Pasta, Inc. | 66 Main Street, Pine Bush, NY 12566 | 2018-10-02 |
| Olympic Guys Pizzeria Gyro Grill | Jimlevas, Inc. | 60 Main Street, Pine Bush, NY 12566 | 2016-01-05 |
| Fort Lox Bagels | Jppd Associates, Inc. | 65 Main Street, Pine Bush, NY 12566 | 2013-09-06 |
| Pure City Vegetarian Restaurant | Pure City Vegetarian Restaurant Corporation | 100 Main Street, Pine Bush, NY 12566 | 2018-10-19 |
| THREE MAMA'S AND MIKE | Three Mama's and Mike, Inc. | 55 Depot Street, Pine Bush, NY 12566 | 2018-10-17 |
| Oriental House | Oriental House, Inc. | 78 Main Street, Pine Bush, NY 12566 | 2018-10-15 |
| Hermann's Erie Hotel | Hermann's Erie Hotel, Inc. | 88 Depot Street, Pine Bush, NY 12566 | 2018-09-04 |
| Thorndale Dairy Bar | Pong Ak Waugh | 143 Maple Avenue, Pine Bush, NY 12566 | 2018-08-20 |
| Crawford Craft | Grasshopper Tavern, Inc. | 82 Main Street, Pine Bush, NY 12566 | 2018-03-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).