MUJUN'Z
Sheldon Baker


Address: 1514 Pine Avenue, Niagara Falls, NY 14301

MUJUN'Z (Health Operation# 599188) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 4, 2013.

Business Overview

NYS Health Operation ID 599188
Operation Name MUJUN'Z/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1514 Pine Avenue
Niagara Falls
NY 14301
Municipality NIAGARA FALLS
County NIAGARA
Permitted Operator Name SHELDON BAKER
Permit Expiration Date 02/28/2013
Local Health Department Niagara County
NYSDOH Gazetteer 310200

Inspection Results

Date: 2013-03-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 12E - Handsoap missing from handwash station
Date: 2012-03-20 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: 10 A - OVERFLOW DRAIN ON VEGETABLE SINK NOT REPAIRED/CORRECTED - REPEAT 11 B - SANITIZING BUCKET WITH CLOTH IS WATER ONLY, NO CHLORINE 12 C - FAUCET ON 3-BAY SINK NOT REPAIRED, STILL HANGING/DISCONNECTED - REPEAT
Date: 2012-03-12 Type: Re-Inspection Violations: 2 critical, 4 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 5 A - APPROX 1 QUART OF MISC DRESSINGS AND 1 DOZ EGGS IN COOLER APPROX 1 WEEK, AT 53F USING BOTH KITCHEN THERMOMETER AND INSPECTORS DIGITAL THERMOMETER, VOLUNTARILY DISCARDED 5 E - COOLER HOLDING ABOVE NOT OVERLOADED WITH CONTENTS, NEEDS TO BER REPAIRED OR REPLACED, OTHER MISC ITEMS MOVED TO SECOND CFRIG AND/OR TO BAR FRIG NEXT DOOR 10 A - OVERFLOW DRAIN IN VEGETABLE SINK NOT CORRECTED (REPEAT) 11 B - SINGLE BOTTLE OF CHLORINE SANITIZER TOO STRONG, NO BLEACH AVAILABLE TO MAKE MORE, OWNER SENT NEXT DOOR FOR BLEACH, NEED TEST STRIPS 12 C - FAUCET COLD WATER ATTACHMENT TO SUPPLY PIPE NOT ATTACHED AND DISCONNECTED FROM WALL 15 A CEILING HAS WATER LEAK INSIDE FRONT DOOR ( REPEAT )
Date: 2012-02-24 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: 2 E - NEW FOOD TESTING THERMOMETER REQUIRED 8 E - THERMOMETER REQUIRED IN FRIGES 11 B - WIPING CLOTHS TO BE STORED IN PROPER SANITIZING SOLUTIONS, NEED CHLORINE TEST STRIPS 15 A - CEILING HAS WATER LEAK INSIDE FRONT DOOR, REPAIR ASAP ( CLEAN AND DRY RUG WHICH IS SOAKING WET ) 15 A - CLEAN KITCHEN
Date: 2011-03-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: walk-in cooler to be easy cleanable/smooth surfaces pallets to be easy cleanable
Date: 2010-12-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-17 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2009-02-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2008-04-08 Type: Inspection Violations: critical, noncritical
Date: 2008-02-01 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 1514 PINE AVENUE
City NIAGARA FALLS
State NY
Zip 14301

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
PALMERI'S DAY & NITE CLUB Sjs Inc. 1514 Pine Avenue, Niagara Falls, NY 14301 2007-04-23

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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