CLUB JOEY RESTAURANT & LOUNGE
John Diletti


Address: 1532 Pine Avenue, Niagara Falls, NY 14301

CLUB JOEY RESTAURANT & LOUNGE (Health Operation# 285942) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 28, 2017.

Business Overview

NYS Health Operation ID 285942
Operation Name CLUB JOEY RESTAURANT & LOUNGE
Food Service Description Food Service Establishment - Restaurant
Facility Address 1532 Pine Avenue
Niagara Falls
NY 14301
Municipality NIAGARA FALLS
County NIAGARA
Permitted Operator Name JOHN DILETTI
Permit Expiration Date 10/31/2018
Local Health Department Niagara County
NYSDOH Gazetteer 310200

Inspection Results

Date: 2017-09-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Applicatioin, fee and insurance forms due by the end of Oct No food service/ non-operational inspection: sanitizer OK, all coolers < 45dF, restrooms OK, choke posteer OK
Date: 2016-10-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Note: Application, Permit & Proof of Insurance due by 10/31/2016 to avoid 50% late fee. Bar open, no kitchen. Restrooms: OK Food Testing Thermometer: Available Coolers/Cold Holds: <45oF Storage: OK 3-Bay: wash>rinse>sanitize (50 ppm Cl-)>air dry: OK Wipe Cloths (100 ppm Cl-): OK Permit/Choke Poster/CPR Kit: Posted Hair Restraints: OK Hand Barriers: OK Kitchen non-operational at this time. Owner plans to re-open soon. Non-operational inspection completed to be able to re-open at any time.
Date: 2015-09-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-10-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 10B--Door gaskets of a couple coolers in the kitchen are torn, and floor of the walk-in cooler in the basement is not sealed wood (smooth and easily cleanable). 12C--Sandwich cooler in kitchen has water back-up on the bottom of the cooler.
Date: 2014-07-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 10b wood pallets need to be easy cleanable
Date: 2011-10-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-27 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 14A: Insects, rodents present
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: 8 A - FOOD STORED ON FLOOR IN KITCHEN AND IN CELLAR 8 B - ICE SCOOP NOT STORED PROPERLY AT BAR OR IN CELLAR 8 D - SINGLE SERVE ITEMS NOT PROPERLY STORED 11 B - SANITIZING SOLUTION NOT USED PROPERLY AT BAR OR IN KITCHEN 12 D - LADIES BATHROOMS DO NOT HAVE CLOSED DISPOSAL CONTAINERS 14 A - ANTS IN KITCHEN
Date: 2010-10-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-29 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 15A--Floors, walls, ceiling, and some shelving in basement have surfaces that are not smooth and easily cleanable (bare wood and bare concrete). (Repeat) 15B--Lights in basement storage and food traffic areas are not shielded. (Repeat) 16-- CPR equipment is not present. (Repeat)
Date: 2009-10-22 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 8A--Product in basement storage is foiund on floor, not >=6" off of the floor or on easily movable carts. 10B--Cardboard being used to line shelving in kitchen, not smooth and easily cleanable surface.Repeat 15A--All surfaces in basement have severe dust build-up and ceiling has webs throughout the basement. 15A--Floor tiles behind bar and in kitchen are missing or broken. 15A--Floors, walls, and ceiling in dry storage of basement are not smooth and easily cleanable surfaces. (Bare wood/ bare concrete) 15B--Lights in basement storage are not shielded. 16--CPR equipment is not available in establishment.
Date: 2009-03-20 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 10B- Cardboard used as shelf liners. 11D- Grease buildup- underside of the shelving unit. 15A- Some floor tiles missing- kitchen. 13A- Cover waste receptacle (ladies room) - missing.
Date: 2008-10-30 Type: Re-Inspection Violations: 0 critical, 9 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 10B- Walkin cooler floor (downstairs) in disrair. 10B- Cardboard used as shelf liners. 11D- Inside lid of ice machine (downstairs)- dirty, secure the lid. 11D- Buildup noted on the walkin cooler shelves. 11D- Grease buildup on the underside of shelving unit above the three bay sink. 15A- Ceiling in disrepair near exhaust duct, middle of the hood (kitchen). 15A- Some floor tiles missing in the kitchen. 13A- Covered receptacle (container) needed in the ladies room. 16- CPR (NYS) equiopment not available.
Date: 2008-10-02 Type: Inspection Violations: 0 critical, 12 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Comments: 10B- Walkin cooler floor (downstairs) in disrepair. 10B- Bottom of upright stainless cooler (kitchen) in disrepair. 10B- Cardboard used as shelf liners. 10B- Rust buildup on shelves of upright, stainless cooler (kitchen). 11D- Inside lid of ice machine (downstairs)- dirty ; secure the lid. 11D- Buildup noted on walkin cooler shelves. 11D- Grease buildup on the underside of shelving unit near the three bay sink. 11C- Sanitizing tablets not available at the bar. 15A- Ceiling (kitchen) in disrepair near the exhaust duct and near the middle of the hood. 13A- Covered receptacle (container) needed in the ladies room. 16- CPR equipment not available.
Date: 2007-10-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8B: In use food dispensing utensils improperly stored

Office Location

Street Address 1532 PINE AVENUE
City NIAGARA FALLS
State NY
Zip 14301

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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