ZANES BY THE FALLS
Zanes By The Falls, Inc.


Address: 1701 Pine Avenue, Niagara Falls, NY 14301

ZANES BY THE FALLS (Health Operation# 771096) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 10, 2012.

Business Overview

NYS Health Operation ID 771096
Operation Name ZANES BY THE FALLS/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 1701 Pine Avenue
Niagara Falls
NY 14301
Municipality NIAGARA FALLS
County NIAGARA
Permitted Corporation Name ZANES BY THE FALLS, INC.
Permitted Operator Name EDWARD PRIMERANO
Local Health Department Niagara County
NYSDOH Gazetteer 310200

Inspection Results

Date: 2012-08-10 Type: Inspection Violations: 3 critical, 8 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 2C - Raw eggs stored on shelf above ready to eat foods. Employee voluntarily moved eggs to bottom shelf - corrected. 5B - 3 large roasts were discarded and denatured due to size greater than 6lbs and 4 inches found in walk-in cooler - corrected. 6A - Sausage gumbo found at 78 degrees F, reheated to 165 degrees and put in steam table - corrected. 8A - Hot shot bug killer removed from shelf in kitchen - corrected. 8A - foods uncovered in walk-in cooler. 10B - Hudson cooler in kitchen had pool of water/condensation on bottom of cooler - cleaned up - corrected. 11B - No sanitizer made up in kitchen. 12C - Walk-in cooler floor had standing water - floor drain was plugged with debris. 12D - No covered receptacle in ladies room. 12E - Paper towels in ladies room not in dispenser. 14B - Door propped open with chair - no screen. 15B - light in back dry storage broken.
Date: 2011-08-10 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9C: Hair is improperly restrained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 8A: Some food stored on floor of walk-in and rear storage area. Corrected in cooler. 9C: Food prep worker's hair not restrained. 10B: Bar shelves still not smooth and easily cleanable. Repeat violation 11B: Wiping cloth bucket not set up at thime of inspection. 15A: Floor in cooler shows evidence of food debris. Corrected
Date: 2011-07-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
MARKET HOUSE STEAKS & SPIRITS Zanes By The Falls, Inc. 1701 Pine Avenue, Niagara Falls, NY 14301 2013-08-02

Office Location

Street Address 1701 PINE AVENUE
City NIAGARA FALLS
State NY
Zip 14301

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MARKET HOUSE STEAKS & SPIRITS Zanes By The Falls, Inc. 1701 Pine Avenue, Niagara Falls, NY 14301 2013-08-02
PETE'S MARKET HOUSE, INC. Marie Taylor 1701 Pine Avenue, Niagara Falls, NY 14301 2010-11-30

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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