NIAGARA UNIVERSITY-THE COMMONS (Health Operation# 286657) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 19, 2018.
| NYS Health Operation ID | 286657 |
| Operation Name | NIAGARA UNIVERSITY-THE COMMONS |
| Food Service Description | Institutional Food Service - College Food Service |
| Facility Address |
P O Box 43 Niagara University NY 14109 |
| Municipality | LEWISTON |
| County | NIAGARA |
| Permitted Corporation Name | METZ CULINARY MANAGEMENT |
| Permitted Operator Name | ANDREW SHANER |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315200 |
| Date: 2018-07-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Yogurt in salad bar was 45dF at 12:15 PM. Temp taken with inspector's digital thermometer. No repeat violations. | ||
| Date: 2018-07-18 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Note: School not in session, limited kitchen use Hair restraints and gloves used, foood testing thermometers available, all coolers <45dF, sanitizer OK, choke poster OK, cambros present, restrooms OK |
||
| Date: 2018-02-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes: All violations have been corrected and are not continuing. Salad station cold hold units are left on, all foods put back into coolers and units covered overnight. | ||
| Date: 2018-01-24 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Notes: Food testing thermometers ok-discussed calibration. Handwashing stations ok, glove use ok, hair restraints ok. All hot holds >140F. All coolers <45F with temp logs. Temp logs at each serving station, taken every 2 hours with corrective action recorded if needed. Quat sanitizer 200ppm in wiping buckets and 3 bay sinks. Gave basic food safety course schedule and on-site training has been requested. Gave and discussed food workers sick policy. *on-site as well as off-site catering (staff-run buffets) occurs-cambros in good working order-discussed preheating/prechilling. Electric hot box unit used for catering as well, foods transported in covered vehicle. Catering to be added to permit. High temp dish machine ok. Employee restrooms ok. |
||
| Date: 2017-07-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: food testing thermometer ok, coolers <45°, hot holds >140°, gloves ok, hair restraints ok, sinks ok, storages ok, dish machine ok, choking ok, cpr ok, restrooms ok |
||
| Date: 2017-01-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Restrooms: OK Food Testing Thermometer: OK Coolers/Cold Holds: <45oF Hot Holds: >140oF Reheats (>165oF in less than 2 hours): OK Storage: OK 3-Bay: wash>rinse>sanitize (150-400 ppm Quat)>air dry: OK Handwash Stations: OK Wipe Cloths (150-400 ppm Quat): OK High Temp Dish Machine: OK Permit/Choke Poster/CPR Kit: Posted Hair Restraints: OK Hand Barriers: OK |
||
| Date: 2016-10-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: High temp dish machine sanitizing -violation corrected | ||
| Date: 2016-09-30 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All other coolers and cold holds<45 dF, all hot holds >140 dF, food testing thermometers OK, gloves used, hair restraints OK, sanitizer buckets OK, handwash stations OK, Choking poster OK |
||
| Date: 2016-02-05 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Violations 8B, 11A, 12C, and part of 16 from 1/14/2016 inspection are corrected. CPR kit is on order, work orders have been submitted to NU maintenance for the garbage can, and the missing light shield. Remaining 3 violations will be rechecked at next semi annual inspection. |
||
| Date: 2016-01-14 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Coolers and cold holds are all < 45 degrees F. Thermometers ok. Food handling ok. Hand barriers used properly. Hair is properly restrained. Hand wash stations ok. Mop sink ok. Dry storage ok. Food rinse sinks ok. Quat sanitizer is at ~ 200ppm. |
||
| Date: 2015-07-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Staff training by new owners has yet to take place, |
||
| Date: 2014-09-19 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-09-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-13 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 5 A - ROASTED RED PEPERS WERE 55F ON SERVICE LINE, TEMP TAKEN WITH INSPECTOR'S DIGITAL THERMOMETER AT ~11:45AM, SERVER SAID THEY WERE COOKED ~11:00AM, PEPPERS WERE PLACED IN COOLER TO BRING DOWN TO 45F - CORRECTED 10 b - BAKERY WALK IN FREEZER (STORFLEX) HAS ICE BUILD UP ON CEILING, ICE IS DRIPPING DOWN ON FOOD PRODUCTS BELOW, FOOD WAS VOLUNTARILY DISCARDED, MAINTENANCE WAS CALLED TO RESOLVE BUILD UP PROBLEM |
||
| Date: 2012-02-23 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 1d. At 12:30 pm inspectors found a severely dented #10 can of cranberry sauce in dry storage. Chef removed can and placed it in a designated area for dented cans. 6a. At t11:30 am inspectors found an antipasto pizza in hot hold that temped at 124 degrees F using inspectors calibrated food testing thermometer. In speaking with the chef it was found that the pizza had been at that hot holding area for 20 mminutes. Chef voluntarily discarded a half of a pizza. 8c. Utensils stored handle side down in international station. 10b, A pipe in dishwashing area has insulation showing. 15a. Ceilings in dishwashing are show build up of dust and grime 15a. Ceilings in kitchen have chipping and peeling paint. 15 a. Ceiling tile in dishwashing area missing. 15b. Light shield in dishwashing area missing. |
||
| Date: 2011-09-27 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NIAGARA UNIVERSITY BISGROVE HALL | Metz Culinary Management | P O Box 43, Niagara University, NY 14109 | 2018-09-26 |
| Niagara University Gallagher Ctr: Tim Hortons | Metz Culinary Management | P O Box 43, Niagara University, NY 14109 | 2018-08-01 |
| NIAGARA UNIVERSITY GALLAGHER CENTER | Metz Culinary Management | P O Box 43, Niagara University, NY 14109 | 2018-08-01 |
| Java 101 Cafe | Metz Culinary Management | One Willard Avenue, Houghton, NY 14744 | 2018-11-07 |
| Big Al's | Metz Culinary Management | One Willard Avenue, Houghton, NY 14744 | 2018-11-07 |
| Houghton Campus Center Dining Hall | Metz Culinary Management | One Willard Avenue, Houghton, NY 14744 | 2018-11-06 |
| Street Address | P O BOX 43 |
| City | NIAGARA UNIVERSITY |
| State | NY |
| Zip | 14109 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NIAGARA UNIVERSITY BISGROVE HALL | Metz Culinary Management | P O Box 43, Niagara University, NY 14109 | 2018-09-26 |
| Niagara University Gallagher Ctr: Tim Hortons | Metz Culinary Management | P O Box 43, Niagara University, NY 14109 | 2018-08-01 |
| NIAGARA UNIVERSITY GALLAGHER CENTER | Metz Culinary Management | P O Box 43, Niagara University, NY 14109 | 2018-08-01 |
| Niagara Univ.-Main Cafeteria (Clet Hall) | Sodexo America, LLC | P O Box 43, Niagara University, NY 14109 | 2011-10-24 |
| Niagara University Gallagher Ctr: Jazmans | Niagara University | P O Box 43, Niagara University, NY 14109 | 2010-10-22 |
| Niagara University Gallagher Ctr: Snack B | Niagara University | P O Box 43, Niagara University, NY 14109 | 2010-10-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| POWER CITY LODGE #158 | Chester Kowalczyk, President | 2287 Delaware Avenue, Niagara Falls, NY 14305 | 2018-03-21 |
| MAPLE AVENUE SCHOOL | Niagara Falls City School District | 952 Maple Avenue, Niagara Falls, NY 14305 | 2018-11-01 |
| Camp at Cateract | 6431 Girard Avenue, Niagara Falls, NY 14304 | 2013-07-01 | |
| ST. RAPHAEL PARISH CENTER | St. Raphael Parish | 1018 College Avenue, Niagara Falls, NY 14305 | 2018-09-13 |
| FENTON'S CAFE INC. | Izzuddin Ahmed | 5300 Military Road, Lewiston, NY 14092 | 2018-08-16 |
| NIAGARA FALLS HS.AUTH.FAM.RES.BLDG. | Niagara Falls Housing Authority | 3001 9th Street, Niagara Falls, NY 14305 | 2018-12-04 |
| SUNSET LODGE #295 ELKS | Sunset Lodge #295 Ibpoe of W | 3200 Highland Avenue, Niagara Falls, NY 14305 | 2018-11-30 |
| H.J. KALFAS MAGNET SCHOOL | Niagara Falls City School District | 1800 Beech Avenue, Niagara Falls, NY 14305 | 2018-10-22 |
| MAX'S LOUNGE | Ellen Mctyere | 3030 Highland Avenue, Niagara Falls, NY 14305 | 2018-09-25 |
| ROSE'S SON'S BAR & RESTAURANT | Kelly Kramarczyk | 2939 Hyde Park Boulevard, Niagara Falls, NY 14305 | 2018-09-13 |
Please comment or provide details below to improve the information on NIAGARA UNIVERSITY-THE COMMONS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).