Pembroke Travel Plaza
Delaware North Companies Travel Hospitality


Address: 8319 Indian Falls Road, Corfu, NY 14036

Pembroke Travel Plaza (Health Operation# 558467) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 5, 2018.

Business Overview

NYS Health Operation ID 558467
Operation Name Pembroke Travel Plaza
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 8319 Indian Falls Road
Corfu
NY 14036
Municipality PEMBROKE
County GENESEE
Permitted Corporation Name Delaware North Companies Travel Hospitality
Permitted Operator Name David Hemmerling
Permit Expiration Date 01/31/2019
Local Health Department Genesee County
NYSDOH Gazetteer 186100

Inspection Results

Date: 2018-06-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Discussed hot hold and cold hold temperatures of potentially hazardous food items. Discussed sick food worker policy, glove use, and hand washing. Managers and supervisors are ServSafe certified. Reviewed EcoLab monthly pest control reports. Reports indicate no evidence of pest activity at the facility. No evidence of pest activity observed at time of inspection. Villa Pizza uses Time as a Public Health Control for cooked pizzas and Stromboli (discard times displayed at service counter). Provided hand wash stickers at time of inspection. 2.5
Date: 2017-04-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8B: In use food dispensing utensils improperly stored
Comments: Villa Pizza is closed at time of inspection, to reopen approx. end of April per manager Denise. 2
Date: 2016-06-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-03-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Comments: Kitchen clean and well organized - all managers and supervisors are Serv Safe trained, except for the recently promoted, who will be taking training soon - General manager has 12 years of food service training, mostly on the job training
Date: 2015-07-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-01-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No issues observed @ time of inspection. 2 hrs
Date: 2014-12-08 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2014-08-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2014-05-21 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8B: In use food dispensing utensils improperly stored
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-03-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2013-01-23 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2012-09-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-07-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-11-15 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-04-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-12-28 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2010-09-22 Type: Inspection Violations: 1 critical, 6 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-11-12 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 8319 INDIAN FALLS ROAD
City CORFU
State NY
Zip 14036

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Burger King Hms Host Corp. Family Restaurants Inc. 8319 Indian Falls Road, Corfu, NY 14036 2006-03-22
Starbucks Hms Host Corp. Family Restaurants Inc. 8319 Indian Falls Road, Corfu, NY 14036 2006-03-22
Popeyes Hms Host Corp. Family Restaurants Inc. 8319 Indian Falls Road, Corfu, NY 14036 2006-03-22
Snack Bar Hms Host Corp. Family Restaurants Inc. 8319 Indian Falls Road, Corfu, NY 14036 2006-03-22

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
North Pembroke Hotel Linda Smith 8100 North Pembroke Road, Batavia, NY 14020 2018-06-19
East Pembroke Primary School FS Pembroke Central School District 2486 Route 5, East Pembroke, NY 14056 2018-10-29
Jim's Saloon James Tomaselli 2677 Main Road, Batavia, NY 14020 2017-09-27

Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
Corfu Presbyterian Church Hall Corfu United Presbyterian Church 63 Alleghany Street, Corfu, NY 14036 2018-11-29
Pembroke Jr-Sr High School Pembroke Central School District 8171 Alleghany Road, Corfu, NY 14036 2018-10-29
Country Pride Restaurant Ta Operating LLC 8420 Alleghany Road, Corfu, NY 14036 2018-10-05
Corfu Intermediate School FS Pembroke Central School District 58 Alleghany Road, Corfu, NY 14036 2018-09-26
Buttercrumbs Bakery Kesyoni, Inc. 13 A East Main Street, Corfu, NY 14036 2018-09-11
Yorkshire Hall Bettencourt Enterprises, LLC (dba Yorkshire Hall 1410 Main Road, Corfu, NY 14036 2018-08-27
Indian Falls Log Cabin Restaurant Thymes Remembered Catered Events, Inc. 1227 Gilmore Road, Corfu, NY 14036 2018-07-06
Dadio's Central Dadio's Central LLC 7 East Main Street, Corfu, NY 14036 2018-06-28
Denny's/Flying J Top Line Restaurants, Inc. 8484 Allegheny Road, Corfu, NY 14036 2018-06-07
Pizza Pantry Beverly Snider 9468 Alleghany Road, Corfu, NY 14036 2018-02-28

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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