North Pembroke Hotel
Linda Smith


Address: 8100 North Pembroke Road, Batavia, NY 14020

North Pembroke Hotel (Health Operation# 278807) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 19, 2018.

Business Overview

NYS Health Operation ID 278807
Operation Name North Pembroke Hotel
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 8100 North Pembroke Road
Batavia
NY 14020
Municipality PEMBROKE
County GENESEE
Permitted Operator Name Linda Smith
Permit Expiration Date 01/31/2019
Local Health Department Genesee County
NYSDOH Gazetteer 186100

Inspection Results

Date: 2018-06-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14C: Pesticide application not supervised by a certified applicator
Comments: Dial thermometers 0 to 220 F on premises. Facility parcooks thawed chicken wings on Wednesdays. Reviewed with cook and owner. The wings must be cooked to a minimum internal temperature of 165. Cooked wings to be placed in containers wth wings no higher than 4 inches to facilitate cooling.
Date: 2017-03-08 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Comments: Kitchen clean - new True reach in cooler
Date: 2016-03-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: No food service/prep occurring at time of inspection. Gloves available, probe thermometer available. Thermometers present in all refrigerators. Chicken wing tubs are being stored in refrigerator. (2)
Date: 2015-01-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: (1.5)
Date: 2014-05-20 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2013-11-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-07-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-03-30 Type: Inspection Violations: 2 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8B: In use food dispensing utensils improperly stored
Date: 2010-12-07 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2009-12-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-02-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-03-28 Type: Inspection Violations: critical, noncritical
Date: 2006-02-01 Type: Inspection Violations: critical, noncritical
Date: 2005-12-22 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 8100 NORTH PEMBROKE ROAD
City BATAVIA
State NY
Zip 14020

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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