North Pembroke Hotel (Health Operation# 278807) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 19, 2018.
NYS Health Operation ID | 278807 |
Operation Name | North Pembroke Hotel |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
8100 North Pembroke Road Batavia NY 14020 |
Municipality | PEMBROKE |
County | GENESEE |
Permitted Operator Name | Linda Smith |
Permit Expiration Date | 01/31/2019 |
Local Health Department | Genesee County |
NYSDOH Gazetteer | 186100 |
Date: 2018-06-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Comments: Dial thermometers 0 to 220 F on premises. Facility parcooks thawed chicken wings on Wednesdays. Reviewed with cook and owner. The wings must be cooked to a minimum internal temperature of 165. Cooked wings to be placed in containers wth wings no higher than 4 inches to facilitate cooling. |
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Date: 2017-03-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: Kitchen clean - new True reach in cooler |
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Date: 2016-03-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: No food service/prep occurring at time of inspection. Gloves available, probe thermometer available. Thermometers present in all refrigerators. Chicken wing tubs are being stored in refrigerator. (2) |
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Date: 2015-01-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: (1.5) |
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Date: 2014-05-20 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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Date: 2013-11-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-07-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2011-03-30 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored |
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Date: 2010-12-07 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2009-12-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-02-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2007-03-28 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-02-01 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2005-12-22 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 8100 NORTH PEMBROKE ROAD |
City | BATAVIA |
State | NY |
Zip | 14020 |
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East Pembroke Primary School FS | Pembroke Central School District | 2486 Route 5, East Pembroke, NY 14056 | 2018-10-29 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
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Salvania's Restaurant | Laura Salvania | 41 Jackson Street, Batavia, NY 14020 | 2018-11-27 |
Sport of Kings | Batavia Sport of Kings Inc. | 419 West Main Street, Batavia, NY 14020 | 2018-11-26 |
Rancho Viejo Mexican Restaurant | Rancho Viejo Mexican Restaurant LLC | 12 Ellicott Street, Batavia, NY 14020 | 2018-11-21 |
Mark's Pizzeria | Mark's Pizzeria of Batavia Inc | 8351 Lewiston Rd, Suite 5 A, Batavia, NY 14020 | 2018-11-15 |
Burger King-Batavia | Carrols LLC | 230 West Main Street, Batavia, NY 14020 | 2018-11-13 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).