Quiznos - Champlain Center North (Health Operation# 557153) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 10, 2011.
NYS Health Operation ID | 557153 |
Operation Name | Quiznos - Champlain Center North/Inactive |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
60 Smithfield Boulevard Plattsburgh NY 12901 |
Municipality | PLATTSBURGH |
County | CLINTON |
Permitted Corporation Name | Plattsburgh Q Subs, Inc. |
Permitted Operator Name | James Brooks |
Permit Expiration Date | 12/31/2011 |
Local Health Department | Clinton County |
NYSDOH Gazetteer | 096100 |
Date: 2011-03-10 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
Date: 2010-02-06 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
Date: 2009-01-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-01-09 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8F: Improper thawing procedures used Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2008-01-23 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-10-18 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 60 Smithfield BOULEVARD |
City | Plattsburgh |
State | NY |
Zip | 12901 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).