VFW POST 5344
South Jefferson County Memorial Vfw Post #5344


Address: 3 Vfw Drive, Adams, NY 13605

VFW POST 5344 (Health Operation# 553506) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 11, 2018.

Business Overview

NYS Health Operation ID 553506
Operation Name VFW POST 5344
Food Service Description Institutional Food Service - Religious, Charitable, Fraternal Organization
Facility Address 3 Vfw Drive
Adams
NY 13605
Municipality ADAMS
County JEFFERSON
Permitted Corporation Name SOUTH JEFFERSON COUNTY MEMORIAL VFW POST #5344
Permitted Operator Name Allan Shultz
Permit Expiration Date 12/31/2019
Local Health Department Watertown District Office
NYSDOH Gazetteer 222000

Inspection Results

Date: 2018-01-11 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Dog within facility is service dog. Kitchen is not in use. Only food on-site is pre-packaged. operator states that facility will be installing a hand-washing sink and food prep sink in the future. Facility will be contacting DOH once sinks are installed and facility is ready to become FSE.
Date: 2017-07-10 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Facility does limited food service, mostly just bar service. One freezer was off and clean in the kitchen. A residential fridge and upright freezer were also in the kitchen and on with acceptable temps. Kitchen is lacking a hand sink, only a three bay sink is located in the kitchen.
Date: 2016-07-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: - necessary thermometers present - all temperatures tested acceptable
Date: 2015-12-30 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: new shelving in kitchen. facility clean refrigeration temperature of kitchen refrig. < 45F
Date: 2014-12-16 Type: Inspection Violations: 2 critical, 2 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2014-03-27 Type: Inspection Violations: 2 critical, 4 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-04-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-02-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-06-17 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8B: In use food dispensing utensils improperly stored
Date: 2009-08-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-21 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 3 VFW DRIVE
City ADAMS
State NY
Zip 13605

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GRAM'S DINER Derek Butler 13 Main Street, Adams, NY 13605 2012-01-19
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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