JRECK SUBS/ADAMS (Health Operation# 362623) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 19, 2018.
NYS Health Operation ID | 362623 |
Operation Name | JRECK SUBS/ADAMS |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
32 East Church Street Adams NY 13605 |
Municipality | ADAMS |
County | JEFFERSON |
Permitted DBA | JRECK SUBS/ADAMS |
Permitted Corporation Name | MAR-MOC ENTERPRISES, INC. |
Permitted Operator Name | J. David Moculski |
Permit Expiration Date | 12/31/2018 |
Local Health Department | Watertown District Office |
NYSDOH Gazetteer | 222000 |
Date: 2019-02-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All temperatures adequate at time of inspection 40F tomatoes 41F pepperoni 39F meat in MC11 Clean and well maintained facility |
||
Date: 2018-04-19 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2016-03-01 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: chilli in crock pot at 178F meat balls in hot holding in the front 165, prep cooler holding ham at 42 F. big stainless refrig unit in back ham at 38 roast beef at 37 F. residential refridge unit with seafood and tuna salad @ 41 F. hood very clean. food covered and labeled very well throughout facility. I discussed open complaint with manager.the staff member that dealt with the situation was working. refer to complaint in e hips. |
||
Date: 2015-09-29 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: all hot holding and cold holding adequet front line ham 38 F, mc2 frig sub meat all 38 to 40 F. hot held meat balls 165F. white residential frig tarter sauce at 43. facility organized. hood very clean. |
||
Date: 2014-11-25 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2014-07-11 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
Date: 2013-07-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2012-06-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2011-12-22 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2011-02-28 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
Street Address | 32 EAST CHURCH STREET |
City | ADAMS |
State | NY |
Zip | 13605 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
NEW CHINA WOK | Xin Qi Huang | 5 Liberty Street, Adams, NY 13605 | 2018-12-04 |
GRAM'S DINER | Adams Capital Partners, LLC | 13 Main Street, Adams, NY 13605 | 2018-12-04 |
HOTEL ADAMS (HOMETOWN PIZZERIA) Food Service | Tug Hill Ventures, Inc. | 4 West Church Street, Adams, NY 13605 | 2018-01-25 |
VFW POST 5344 | South Jefferson County Memorial Vfw Post #5344 | 3 Vfw Drive, Adams, NY 13605 | 2018-01-11 |
PEARL'S PASTRY SHOPPE | Pearl's Pastry Shoppe, LLC | 10 Main Street, Adams, NY 13605 | 2016-07-22 |
CAFE' MIRA | Lori Wells and Lisa Reed | 14 Main Street, Adams, NY 13605 | 2015-01-23 |
CHINA WOK | 5 Liberty Street, Adams, NY 13605 | 2012-04-30 | |
GRAM'S DINER | Derek Butler | 13 Main Street, Adams, NY 13605 | 2012-01-19 |
CAFE' MIRA | 14 Main Street, Adams, NY 13605 | 2009-03-19 | |
ADAMS PASTRY SHOP | 10 Main Street, Adams, NY 13605 | 2008-05-02 |
Please comment or provide details below to improve the information on JRECK SUBS/ADAMS.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).