ROCKIN COFFEE BEANS
Delane Lenker Mike Hofhine


Address: 655 318 Route, Waterloo, NY 13165

ROCKIN COFFEE BEANS (Health Operation# 544970) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 15, 2018.

Business Overview

NYS Health Operation ID 544970
Operation Name ROCKIN COFFEE BEANS
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 655 318 Route
Waterloo
NY 13165
Municipality JUNIUS
County SENECA
Permitted Operator Name DELANE LENKER MIKE HOFHINE
Permit Expiration Date 03/31/2019
Local Health Department Seneca County
NYSDOH Gazetteer 495200

Inspection Results

Date: 2018-03-15 Type: Inspection Violations: 1 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 9C: Hair is improperly restrained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: discussed proper cooling and reheating of foods; foods properly cooled 120-70within 2 hours; 70 -45F within 4 hours foods then must be kept at 45F;all foods that are reheated must be heated to 165F as quickly as possible (maximum 2 hours); and held at minimum 140F discussed if foods being sent out immediately for service may waive the 165 reheat; currently using Finger Lakes Sausage and Beer in Geneva as commissary will update when renewing permit application no gloves available at time of inspection alternate barriers used; fryers used at facility type K extinguisher available on site must be serviced in June discussed transport of foods between commissary in coolers kept at maximum 45F cold hold ADM-2 IN FILE
Date: 2017-06-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-04-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Pre operation inspection, discussed hand contact , sick worker policy
Date: 2016-06-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2015-06-11 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: Hand wash station was not set up during inspection. Manager corrected and set up proper hand washing station. Cold holding found <45F.
Date: 2014-07-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Reviewed: Hot holding at 140 DF Cook to 165 DF Cold Holding at 45 DF Wear gloves or use utensils with all ready to eat foods
Date: 2013-06-12 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: change gloves frequently wash hands frequently
Date: 2012-06-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-06-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-06-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2009-06-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-06-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12B: Improperly functioning on-site sewage disposal system, improper
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2007-06-16 Type: Inspection Violations: 2 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 4B (Critical): Acid foods are stored in containers or pipes that consist of toxic metals.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2006-07-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Office Location

Street Address 655 318 ROUTE
City WATERLOO
State NY
Zip 13165

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
ARBY'S Arby's Restaurant Group 655 318 Route, Waterloo, NY 13165 2018-03-26

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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