SUBVENTURE, INC. F.L.O.C.
Subventure Partnership


Address: 655 Route 318 #31c, Waterloo, NY 13165

SUBVENTURE, INC. F.L.O.C. (Health Operation# 308139) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 16, 2018.

Business Overview

NYS Health Operation ID 308139
Operation Name SUBVENTURE, INC. F.L.O.C.
Food Service Description Food Service Establishment - Restaurant
Facility Address 655 Route 318 #31c
Waterloo
NY 13165
Municipality JUNIUS
County SENECA
Permitted Corporation Name SUBVENTURE PARTNERSHIP
Permitted Operator Name NICHOLAS SCIOTTI
Permit Expiration Date 01/31/2019
Local Health Department Seneca County
NYSDOH Gazetteer 495200

Inspection Results

Date: 2018-01-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Facility was found clean and well organized. All foods holding at proper temperature.
Date: 2017-01-23 Type: Inspection Violations: 2 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8B: In use food dispensing utensils improperly stored
Comments: This is a co-inspection with Tom Scoles for FSIO 1 training. ADM-2 IN FILE
Date: 2016-01-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: During inspection employee went to take care of a customer, employee washed hands before donning gloves.
Date: 2015-01-09 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Facility was found in excellent condition. Very clean and well organized. Discussed sick worker policy and proper glove use. Hot holds >145 Cold holds <45.
Date: 2014-04-08 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: adm-2 in file
Date: 2014-01-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-15 Type: Inspection Violations: 3 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: reviewed proper hot holding food logs being used to keep track of foods out for service..all discard times appear to be followed
Date: 2012-02-15 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: ADM-2 in file
Date: 2011-01-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2008-01-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2007-01-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2006-02-17 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUBWAY @ SUPER WAL-MART Subventure Partnership 1860 North Road, Waterloo, NY 13165 2018-10-05

Office Location

Street Address 655 ROUTE 318 #31C
City WATERLOO
State NY
Zip 13165

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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