TIM HORTON'S / NEWARK (Health Operation# 541456) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 14, 2015.
NYS Health Operation ID | 541456 |
Operation Name | TIM HORTON'S / NEWARK |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
821 West Union Street Newark NY 14513 |
Municipality | ARCADIA |
County | WAYNE |
Permitted Corporation Name | KLENK & GEORGE INC |
Permitted Operator Name | MICHAEL GEORGE |
Permit Expiration Date | 06/30/2016 |
Local Health Department | Geneva District Office |
NYSDOH Gazetteer | 582000 |
Date: 2015-09-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2015-06-17 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2014-07-17 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2013-06-18 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2012-06-18 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2011-09-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-07-08 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
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Date: 2010-08-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2010-06-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2009-06-24 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
TIM HORTON'S / NEWARK | Ninety Rock Management, Lcc | 821 West Union Street, Newark, NY 14513 | 2018-05-29 |
Street Address | 821 WEST UNION STREET |
City | NEWARK |
State | NY |
Zip | 14513 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
TIM HORTON'S / NEWARK | Ninety Rock Management, Lcc | 821 West Union Street, Newark, NY 14513 | 2018-05-29 |
SUBWAY / NEWARK | Bernard Putano | 833 West Union Street, Newark, NY 14513 | 2018-05-29 |
MONTERREY MEXICAN RESTAURANT | Michaelene O'connor | 833 West Union Street, Newark, NY 14513 | 2018-05-23 |
D's SOUTH OF THE BORDER | D's South of The Border Inc. | 833 West Union Street, Newark, NY 14513 | 2015-11-03 |
D's SOUTH OF THE BORDER MEXICAN REST. | M & D Hough LLC | 833 West Union Street, Newark, NY 14513 | 2013-01-09 |
EL PACIFICO | Mex Oceano Dos Inc | 833 West Union Street, Newark, NY 14513 | 2007-03-07 |
ROSE BOWL LANES | Dc Bowling Ventures Inc | 725 West Miller Street, Newark, NY 14513 | 2018-09-15 |
TOM WAHL'S/NEWARK | Bill Gray's Inc | 585 West Union Street, Newark, NY 14513 | 2018-05-29 |
WOODY'S HOMETOWN PIZZA | Scott Kinslow | 535 West Union Street, Newark, NY 14513 | 2018-05-29 |
WENDY'S #7585 | Muy Hamburger Partners LLC | 510 West Union Street, Newark, NY 14513 | 2018-05-29 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).