AVON / COMPASS
Compass Group Usa, Inc.


Address: 601 Midland Avenue, Rye, NY 10580

AVON / COMPASS (Health Operation# 498680) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 16, 2018.

Business Overview

NYS Health Operation ID 498680
Operation Name AVON / COMPASS
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 601 Midland Avenue
Rye
NY 10580
Municipality RYE
County WESTCHESTER
Permitted Corporation Name COMPASS GROUP USA, INC.
Permitted Operator Name RICHARD ROSSITCH
Permit Expiration Date 09/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590800

Inspection Results

Date: 2018-10-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT ROUTINE INSPECTION. FACILITY HAS REGULAR PEST CONTROL SERVICE. CONDUCTED A HACCP ON PAPER AT TIME OF INSPECTION. NOTE: FACILITY WILL BE SHUTTING DOWN AT THE END OF THE YEAR.
Date: 2017-02-06 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT ROUTINE INSPECTION. NOTE: KITHCHEN IS PLANNED TO BE RENOVATED SOON. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF VISIT.
Date: 2016-03-29 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: MUST CORRECT ALL NOTED VIOLATIONS BY NEXT ROUTINE INSPECTION. CONDUCTED A HACCP INSPECTION DURING INSPECTION.
Date: 2015-12-09 Type: Inspection Violations: 1 critical, 9 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-06-03 Type: Inspection Violations: 1 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-11-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-01-22 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-12-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-12-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-03-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-05-24 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2010-12-16 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-04-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

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EUREST- UTICA CAFETERIA Compass Group Usa, Inc. 5701 Horatio Street, Utica, NY 13502 2018-11-30
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PFIZER - CAFE 49 MAIN Compass Group Usa, Inc. 401 North Middletown Road, Pearl River, NY 10965 2018-11-01
CONCORDIA COLLEGE - MAIN CAFETERIA / COMPASS Concordia-main/chrtwl-cmp · Compass Group Usa, Inc. 171 White Plains Road, Bronxville, NY 10708 2018-11-01
CONCORDIA COLLEGE - SNACK BAR / COMPASS Concordia-skbr/chrtwl-cmp · Compass Group Usa, Inc. 171 White Plains Road, Bronxville, NY 10708 2018-11-01
VALLEYVIEW ELEMENTARY SCHOOL CAFETERIA Compass Group Usa, Inc. 40-46 Valleyview Street, Oneonta, NY 13820 2018-10-31
GREATER PLAINS ELEMENTARY SCHOOL CAFETERIA Compass Group Usa, Inc. 60 West End Avenue, Oneonta, NY 13820 2018-10-26
PACE UNIVERSITY - PRESTON HALL / COMPASS Compass Group Usa, Inc. 78 North Broadway, White Plains, NY 10603 2018-10-24
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Office Location

Street Address 601 MIDLAND AVENUE
City RYE
State NY
Zip 10580

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
AVON / COMPASS - FROZEN DESSERT 601 Midland Avenue, Rye, NY 10580 2007-12-12

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DUNKIN DONUTS Midland Donut, Inc. 295 Midland Avenue, Port Chester, NY 10573 2018-03-13
DUNKIN DONUTS - FROZEN DESSERT 295 Midland Avenue, Port Chester, NY 10573 2016-03-17
SUBWAY Tandi, Inc. 302 Midland Avenue, Port Chester, NY 10573 2014-01-17
RIO MINAS BRASIL USA BUFFET Rio Minas LLC 140 Midland Avenue - #13, Port Chester, NY 10573 2018-09-26
GARDEN CATERING Garden Catering of Port Chester LLC 140 Midland Avenue, Port Chester, NY 10573 2018-09-26
ANTONIO'S PIZZA Gabbino Pizza Corp. 130 Midland Avenue, Port Chester, NY 10573 2018-09-26
MICHAEL'S Michaels · Midland Turf, Inc. 125 Midland Avenue, Port Chester, NY 10573 2018-09-26
EDO JAPANESE STEAK HOUSE Shodan Inc. 140 Midland Avenue, Port Chester, NY 10573 2018-03-13
MIDLAND E.S. Rye City School District Midland Avenue, Rye, NY 10580 2017-02-06

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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