WOLFS LANE DELI (Health Operation# 455333) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 11, 2016.
NYS Health Operation ID | 455333 |
Operation Name | WOLFS LANE DELI |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
247 Wolfs Lane Pelham NY 10803 |
Municipality | PELHAM |
County | WESTCHESTER |
Permitted DBA | WOLFS LANE DELI |
Permitted Corporation Name | WOLFS LANE DELICATESSEN, INC. |
Permitted Operator Name | WOLFS LANE DELICATESSEN, INC. |
Permit Expiration Date | 03/31/2016 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 596200 |
Date: 2016-01-11 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: STAFF STATE THAT FSE IN THE PROCESS OF BEING SOLD.NEW OWNERSHIP REQUIRES SUBMISSION OF ORIGINAL APPLICATION TO OPERATE A FOOD SERVICE ESTABLISHMENT. PERMITS ARE NOT TRANSFERRABLE UNLESS CORPORATE OWNERSHIP REMAINS THE SAME. OPERATION WITHOUT A VALID FOOD SERVICE PERMIT IS A VIOLATION OF THE NYS SANITARY CODE SUBPART 14-1 AND MAY RESULT IN SUMMONS,ADMINISTRATIVE HEARING ,AND POSSIBLE CIVIL PENALTIES. |
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Date: 2015-02-18 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2015-01-26 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2014-01-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2013-01-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2012-01-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2011-01-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2010-02-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-01-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2008-02-08 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2008-01-31 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2008-01-24 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-01-26 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2007-01-19 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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Date: 2006-02-14 | Type: Inspection |
Violations:
critical,
noncritical |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
WOLFS LANE DELI | 247 Wolfs Lane Delicatessen Inc. | 247 Wolfs Lane, Pelham, NY 10803 | 2019-02-04 |
Street Address | 247 WOLFS LANE |
City | PELHAM |
State | NY |
Zip | 10803 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
WOLFS LANE DELI | 247 Wolfs Lane Delicatessen Inc. | 247 Wolfs Lane, Pelham, NY 10803 | 2019-02-04 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
PRESTA BROTHERS PIZZERIA | Presta Brothers Pizzeria Inc. | 229 Wolfs Lane, Pelham, NY 10803 | 2018-04-26 |
PELHAM PALACE | Pelham Place · Lucky of Pelham Inc. | 221 Wolfs Lane, Pelham, NY 10803 | 2018-01-22 |
PICTURE HOUSE REGIONAL FILM CENTER | The Picture House Regional Film Center, Inc. | 175 Wolfs Lane, Pelham, NY 10803 | 2017-10-12 |
DOUBLE RAINBOW | Manor Desserts, Inc. | 205 Wolfs Lane, Pelham, NY 10803 | 2017-10-04 |
CHAPS | Lcg of Pelham Corp. | 217 Wolfs Lane, Pelham, NY 10803 | 2016-01-07 |
DOUBLE RAINBOW - FROZEN DESSERT | 205 Wolfs Lane, Pelham, NY 10803 | 2015-01-26 | |
PROVISIONS | Nannette Conners Inc. | 209 Wolfs Lane, Pelham, NY 10803 | 2014-01-24 |
CAFFE REGATTA | Anthrob's Restaurant Corp. | 133 Wolfs Lane, Pelham, NY 10803 | 2018-10-31 |
COLONIAL E.S. / COMPASS | Compass Group Usa, Inc. | 315 Highbrook Avenue, Pelham, NY 10803 | 2014-05-22 |
PELHAM H.S. / COMPASS | Compass Group Usa, Inc. | 575 Colonial Avenue, Pelham, NY 10803 | 2014-04-24 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).