MANHATTANVILLE COLLEGE - MAIN CAFETERIA
Manhattanville College Main · Compass Group Usa, Inc.


Address: 2900 Purchase Street, Purchase, NY 10577

MANHATTANVILLE COLLEGE - MAIN CAFETERIA (Health Operation# 459087) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 19, 2018.

Business Overview

NYS Health Operation ID 459087
Operation Name MANHATTANVILLE COLLEGE - MAIN CAFETERIA
Food Service Description Institutional Food Service - College Food Service
Facility Address 2900 Purchase Street
Purchase
NY 10577
Municipality HARRISON
County WESTCHESTER
Permitted DBA MANHATTANVILLE COLLEGE MAIN
Permitted Corporation Name COMPASS GROUP USA, INC.
Permitted Operator Name RICHARD ROSSITCH
Permit Expiration Date 04/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 595400

Inspection Results

Date: 2018-03-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT INSPECTION. CONDUCTED A HACCP INSPECTION AT TIME OF VISIT.
Date: 2017-03-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT ROUTINE INSPECTION. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF INSPECTION. NOTE: RECOMMEND REPLACING ALL DROP CEILING TILES IN KITCHEN. TILES ARE DISCOLORED.
Date: 2016-10-26 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: ALL NOTED VIOLATIONS MUST CORRECTED BY NEXT ROUTINE INSPECTION. NOTE: RECOMMEND REPLACING ALL DROP CEILING TILES THROUGHOUT KITCHEN AREA. CURRENT TILES ARE DISCOLORED AND STAINED IN SOME AREAS.
Date: 2016-02-03 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BY NEXT ROUTINE INSPECTION. CONDUCTED A HACCP INSPECTION DURING VISIT.
Date: 2015-11-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BY NEXT ROUTINE INSPECTION. NOTE: RECOMMEND REPLACING ENTIRE CEILING IN KITCHEN. CURRENT CEILING SHOWING AGE AND DISCOLORATION.
Date: 2013-02-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-11-13 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2012-01-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-10-27 Type: Re-Inspection Violations: 0 critical, 7 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-10-07 Type: Inspection Violations: 2 critical, 11 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-03-10 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

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Operation Name DBA/Corporation Name Facility Address Last Inspection
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EUREST- UTICA CAFETERIA Compass Group Usa, Inc. 5701 Horatio Street, Utica, NY 13502 2018-11-30
COLGATE UNIVERSITY REID ATHLETIC Compass Group Usa, Inc. 13 Oak Drive, Hamilton, NY 13346 2018-11-19
PFIZER - CAFE 49 MAIN Compass Group Usa, Inc. 401 North Middletown Road, Pearl River, NY 10965 2018-11-01
CONCORDIA COLLEGE - MAIN CAFETERIA / COMPASS Concordia-main/chrtwl-cmp · Compass Group Usa, Inc. 171 White Plains Road, Bronxville, NY 10708 2018-11-01
CONCORDIA COLLEGE - SNACK BAR / COMPASS Concordia-skbr/chrtwl-cmp · Compass Group Usa, Inc. 171 White Plains Road, Bronxville, NY 10708 2018-11-01
VALLEYVIEW ELEMENTARY SCHOOL CAFETERIA Compass Group Usa, Inc. 40-46 Valleyview Street, Oneonta, NY 13820 2018-10-31
GREATER PLAINS ELEMENTARY SCHOOL CAFETERIA Compass Group Usa, Inc. 60 West End Avenue, Oneonta, NY 13820 2018-10-26
PACE UNIVERSITY - PRESTON HALL / COMPASS Compass Group Usa, Inc. 78 North Broadway, White Plains, NY 10603 2018-10-24
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Office Location

Street Address 2900 PURCHASE STREET
City PURCHASE
State NY
Zip 10577

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MANHATTANVILLE COLLEGE PROMENADE / CHARTWELLS Flk International/ Karen Soto · Chartwells Dining Services LLC 2900 Purchase Street, Purchase, NY 10577 2018-03-19
MANAHTTANVILLE COLLEGE - MAIN CAFETERIA - FROZEN D 2900 Purchase Street, Purchase, NY 10577 2017-11-06
MANHATTANVILLE COLLEGE PROMENADE / CHARTWELLS - FR 2900 Purchase Street, Purchase, NY 10577 2014-02-11
MANHATTANVILLE COLLEGE - MAIN CAFETERIA - COMMISSA 2900 Purchase Street, Purchase, NY 10577 2008-02-27
MANHATTANVILLE COLLEGE - MAIN CAFETERIA - CATERING 2900 Purchase Street, Purchase, NY 10577 2008-02-27

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PURCHASE COMMUNITY HOUSE - SNACK BAR Purchase Community House · The Purchase Community, Inc. 3095 Purchase Street, Purchase, NY 10577 2013-07-02
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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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