INTERNATIONAL HOUSE OF PANCAKES
International Hse of Pancakes · Jupiter Management Group, Inc.


Address: 28 South Central Park Avenue, Hartsdale, NY 10530

INTERNATIONAL HOUSE OF PANCAKES (Health Operation# 455927) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 14, 2016.

Business Overview

NYS Health Operation ID 455927
Operation Name INTERNATIONAL HOUSE OF PANCAKES
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 28 South Central Park Avenue
Hartsdale
NY 10530
Municipality GREENBURGH
County WESTCHESTER
Permitted DBA INTERNATIONAL HSE OF PANCAKES
Permitted Corporation Name JUPITER MANAGEMENT GROUP, INC.
Permit Expiration Date 01/31/2018
Local Health Department Westchester County
NYSDOH Gazetteer 595300

Inspection Results

Date: 2016-10-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: No red violations observed. All hot and cold temperatures acceptable.
Date: 2016-02-24 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: see file for report
Date: 2015-12-01 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Date: 2015-04-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-10-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-03-31 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2013-10-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-02-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-13 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8F: Improper thawing procedures used
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-10-15 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2012-09-26 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2012-03-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-08-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-05-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-09-12 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8F: Improper thawing procedures used
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Date: 2008-03-26 Type: Inspection Violations: critical, noncritical
Date: 2007-10-29 Type: Inspection Violations: critical, noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
INTERNATIONAL HOUSE OF PANCAKES Bren Hop Corp 407 Long Beach Road, Oceanside, NY 11572 2018-11-16
INTERNATIONAL HOUSE OF PANCAKES International Hse of Pancks · Larchmont Pancake House, Inc. 1375 Boston Post Road, Larchmont, NY 10538 2018-11-14
International House of Pancakes Fran-cakes Inc. 155 Dolson Avenue, Middletown, NY 10940 2018-08-28
INTERNATIONAL HOUSE OF PANCAKES Mave Corp 1586 Northern Boulevard, Manhasset, NY 11030 2018-04-24
INTERNATIONAL HOUSE OF PANCAKES Wps Industries Inc 180 East Sunrise Highway, Valley Stream, NY 11581 2017-03-16
INTERNATIONAL HOUSE OF PANCAKES Pasqual Inc 85 Hempstead Turnpike, West Hempstead, NY 11552 2015-01-26

Office Location

Street Address 28 SOUTH CENTRAL PARK AVENUE
City HARTSDALE
State NY
Zip 10530

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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