CAFFE AZZURRI (Health Operation# 720933) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 22, 2013.
NYS Health Operation ID | 720933 |
Operation Name | CAFFE AZZURRI/Inactive |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
20 North Central Avenue Hartsdale NY 10530 |
Municipality | GREENBURGH |
County | WESTCHESTER |
Permitted Corporation Name | CAFFE AZZURRI CORPORATION |
Permitted Operator Name | GIRDAMO COLELLA |
Permit Expiration Date | 11/30/2013 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 595300 |
Date: 2013-09-22 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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Date: 2013-05-03 | Type: Re-Inspection |
Violations:
0 critical,
9 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12A: Hot, cold running water not provided, pressure inadequate Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2013-04-04 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12A: Hot, cold running water not provided, pressure inadequate Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2012-12-06 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2012-10-16 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2012-09-27 | Type: Inspection |
Violations:
2 critical,
15 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2012-04-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-10-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-04-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-08-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-04-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-12-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Street Address | 20 NORTH CENTRAL AVENUE |
City | HARTSDALE |
State | NY |
Zip | 10530 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
FANTASY CUISINE COMPANY | Leo Chuliya, Ltd. | 20 North Central Avenue, Hartsdale, NY 10530 | 2018-03-29 |
PIAVE | Nibomi Inc | 20 North Central Avenue, Hartsdale, NY 10530 | 2008-04-16 |
CAFE MEZE | Cbn Restaurant Corp | 20 North Central Avenue, Hartsdale, NY 10530 | 2007-03-21 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
AVELLINO PIZZA & PASTA | Avellino Pizza & Pasta LLC | 15 East Hartsdale Avenue, Hartsdale, NY 10530 | 2017-11-17 |
KYO SUSHI | Wu Holdings Inc. | 17 East Hartsdale Avenue, Hartsdale, NY 10530 | 2017-06-23 |
PRIME BAR-B-QUE GRILL | Bbq Rib House Corporation | 10 North Central Avenue, Hartsdale, NY 10530 | 2013-10-17 |
CARI-BLUE CAFE | Cari-blue Cafe Inc. | 28 North Central Avenue, Hartsdale, NY 10530 | 2013-02-21 |
FOUNTAIN DINER | Stratton Partners, Ltd. | 31 South Central Avenue, Hartsdale, NY 10530 | 2018-03-20 |
INTERNATIONAL HOUSE OF PANCAKES | International Hse of Pancakes · Jupiter Management Group, Inc. | 28 South Central Park Avenue, Hartsdale, NY 10530 | 2016-10-14 |
SUBWAY | Neel Nadia Hamid Habib Associates, Inc. | 65 North Central Park Avenue, Hartsdale, NY 10530 | 2015-01-14 |
SUNSHINE BAGELS | Sunshine Bagel Cafe IIi Corporation | 57 North Central Avenue, Hartsdale, NY 10530 | 2015-01-08 |
SUNSHINE BAGELS FROZEN DESSERT | 57 North Central Avenue, Hartsdale, NY 10530 | 2014-03-19 | |
CHEF CENTRAL | Chef Central, Inc. | 45 South Central Park Avenue, Hartsdale, NY 10530 | 2013-01-10 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).