BPOE # 830
Elks Club of Fulton · B. P.o. E. #830


Address: 57 Pierce Drive, Fulton, NY 13069

BPOE # 830 (Health Operation# 444796) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 16, 2018.

Business Overview

NYS Health Operation ID 444796
Operation Name BPOE # 830
Food Service Description Food Service Establishment - Restaurant
Facility Address 57 Pierce Drive
Fulton
NY 13069
Municipality VOLNEY
County OSWEGO
Permitted DBA ELKS CLUB OF FULTON
Permitted Corporation Name B. P.O. E. #830
Permitted Operator Name DEAN SALISBURY
Permit Expiration Date 11/30/2019
Local Health Department Oswego County
NYSDOH Gazetteer 376800

Inspection Results

Date: 2018-11-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: The BPOE provides fried fish dinners which are open to the public every Friday during lent. OCHD will return during one of these special Friday fish fry for an inspection. Discussed ill food worker policy and CIAA with manager. Provided food temperature requirements chart and a choking poster for display. Instructed manager to obtain accurate thermometers for evaluating food temperatures.
Date: 2017-11-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Discussed ill food worker policy and CIAA with manager and staff. Provided food temperature requirements chart and employee hand washing signs for display. Fish dinners are served every Friday night, this is when the kitchen is at it's busiest. The next inspection should be conducted on a Friday night.
Date: 2017-10-03 Type: Inspection Violations: critical, noncritical
Date: 2016-11-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8B: In use food dispensing utensils improperly stored
Comments: Discussed ill food worker policy and CIAA with manager and staff. Provided food temperature requirements chart.
Date: 2015-10-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-12-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-11-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-30 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Comments: 11/19/13-CORRECTED 1B, 11D, 15B
Date: 2012-11-01 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: 11/01/12 11C - CAN OPENER HAS DRIED FOOD ON IT. 4A - ONE CAN OF RAID OBSERVED UNDER 3 BAY SINK. CORRECTED - REMOVED FROM FACILITY.
Date: 2011-11-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 11/4/11 11C - POTATO SLICER HAS DRIED FOOD ON IT. 8A - TWO GALLON JUGS OF APPLE CIDER AND ONE JUG OF HAWAIIN PUNCH STORED ON FLOOR IN WALK IN COOLER. CORRECTED - PLACED ON SHELF.
Date: 2010-12-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-22 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: 11/22/10 5E - WALK-IN COOLER NOT WORKING PROPERLY. AMBIENT TEMPERATURE WAS 54F. TEMPERATURE OF PRODUCTS WERE BETWEEN 52F AND 56F. FOOD OUT OF TEMP FOR UNKNOWN AMOUNT OF TIME. 3-5 CUPS OF PEPPERS (CHOPPED), 2-3 CUPS OF PORK AND BEEF BASE, 1 POUND OF DELI HAM, 1-3 CUPS OF HELUVA GOOD DIP, 2-4 CUPS OF RANCH DRESSING - ALL VOLUNTARILY DISCARDED. 12/7/10 - WALK-IN COOLER WAS FIXED.
Date: 2009-11-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 11/9/09 8A BAG OF POTATOES STORED ON FLOOR IN WALKIN COOLER.
Date: 2008-11-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-11-05 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 11/5/07 15A SERVICE COUNTER (TO BANQUET ROOM) WALL NOT FINISHED AROUND DOOR WAY. 15A FLOOR IN DRY STORAGE AREA (HALLWAY TO WALKIN COOLER) IS BARE WOOD. 12E PAPER TOWELS NOT CONVENIENT TO HAND WASH SINK AT BAR 15B CONDENSER FAN COVER GRILLS ARE COATED WITH DUST AND DIRT.
Date: 2006-11-08 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 11/8/06 10B DRIP PAN UNDER GRILL HAS HEAVY GREASE BUILD UP 15A SERVICE COUNTER WALL NOT FINISHED AROUND DOORWAY AND IN CORNER 15B LIGHT BULB IN DRY STORAGE AREA OFF OF KITCHEN NOT SHIELDED. 8A 1 BOX HAMS STORED ON FLOOR IN WALKIN COOLER.
Date: 2005-11-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 57 PIERCE DRIVE
City FULTON
State NY
Zip 13069

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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