MCDONALD'S OF FULTON (Health Operation# 296157) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2018.
NYS Health Operation ID | 296157 |
Operation Name | MCDONALD'S OF FULTON |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
701 South Fourth Street Fulton NY 13069 |
Municipality | FULTON |
County | OSWEGO |
Permitted DBA | MCDONALD'S OF FULTON |
Permitted Corporation Name | PAUL M ROSS DBA MCDONALD'S |
Permitted Operator Name | PAUL ROSS |
Permit Expiration Date | 11/30/2019 |
Local Health Department | Oswego County |
NYSDOH Gazetteer | 370100 |
Date: 2018-12-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: All temperatures in both hot and cold holding acceptable. Inspector viewed food service worker properly taking temperatures using probe thermometer on beef patties. Discussed sick worker policy and CIAA. Offered new no smoking and hand wash signage. |
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Date: 2017-11-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations noted. All temperatures adequate. Discussed waiver with manager and everything is being followed correctly. Gloves & har restraints used. | ||
Date: 2017-09-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Complaint investigation. All holding temperatures adequate. Food temped when cooking and checked regularly through shifts. Discussed that temperature logs were not required in our policy but if they are being kept they need to make sure they are correct. | ||
Date: 2016-10-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations noted. Hot food held above 140 degrees F & cold food held below 45 degrees F. Gloves & hair restraints used. Discussed ill food worker policy & CIAA. | ||
Date: 2015-11-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2014-12-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Gloves and hair restraints used. All temperatures adequate. Ventilation grating cleaned before inspection ended. |
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Date: 2013-11-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-10-24 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 7D (Critical): All ground meat and foods containing ground meat are not heated to 158°F or above except by consumer request. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2012-11-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-07-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-11-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-08-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-11-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 11/19/10 8A - "CLOCK" DISCARD TIME-MARKER FOR SLICED TOMATOES IS BROKEN - WORKER USING MARKER - OK FOR TEMPORARY - NEED NEW DIALS ON CLOCKS OR OTHER MORE OBVIOUS TIME MARKER - PROCESS OF WAIVER NOT VIOLATED - CORRECTED WITH NEW CLOCKS. 8A - TWO TRAYS OF BACON OUT AT ONE TIME - "CLOCK" APPLIES TO ONE TRAY PER MARGO - OTHER TRAY NOT MARKED - WORKER KNOWS WHEN IT WAS COOKED - STICKER WITH DISCARD TIME APPLIED TO SECOND TRAY - CORRECTED. PROCESS/INTENTION OF WAIVER NOT VIOLATED. |
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Date: 2009-03-05 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 9D: Dressing rooms dirty, not provided, improperly located Comments: 3/5/2009 8E- SMALL COOLER BEHIND SERVICE COUNTER LACKS INDICATING THERMOMETER (CORRECTED) 12E- HANDWASH SINK INACCESSIBLE - (CORRECTED) 9D- EMPLOYEE COAT STORED ON BREAD CRATE PALLETS (CORRECTED) 14B- 1/4 TO 1/2" GAP UNDER REAR EXIT DOOR RENDERING IT NOT INSECT/RODENT PROOF. 15B- SOME FLOURESCENT LIGHTING IN BASEMENT LACKS COVER, GRATES, AND NOT SHATTER PROOF. 8B- SCOOPS FOR ICE FOUND LAYING ON ICE, HANDLE TOUCHING ICE (CORRECTED) 11B- WIPING CLOTHS NOT STORED IN SANITIZING SOLUTION WHEN NOT IN USE. 15B- REAR EXIT FAN BLADES HAVE ACCUMULATED DIRT AND GREASE. |
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Date: 2008-02-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 2/28/08 12E HANDWASH SINK BLOCKED BY MOP BUDGET. CORRECTED. |
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Date: 2007-04-30 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Comments: 4/30/07 3C EMPLOYEE SCOOPING FRENCH FRIES WITH UNGLOVED HANDS HAS BARE HAND CONTACT WITH FRENCH FRIES. ALL COOKED FRIES WERE DISCARDED. GLOVES ARE NOW USED FOR SCOOPING FRIES. |
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Date: 2007-02-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 2/28/07 8A ICE SCOOP BEHIND SERVICVE HANDLE IN HANGING BIN, HOWEVER, ICE FILLED BIN HEGHER THAN SCOOP HANDLE SO THAT THE HANDLE WAS IN CONTACT WITH ICE - CORRECTED 11B WIPING CLOTHS NOT STORED IN SANITIZING SOLUTION WHEN NOT IN USE 8A ICE MAKER IN REAR OF KITCHEN LEFT PROPPED OPEN. CORRECTED AND EDUCATION OF EMPLOYEES DISCUSSED WITH MANAGER 12E LARGE PIECE OF EQUIPMENT STORED IN FRONT OF HANDWASH SINK IN KITCHEN RENDERING IT ALMOST INACCESSIBLE TO WORKERS. SOAP DISPENSER EMPTY WHEN INSPECTOR ARRIVED. BOTH ITEMS CORRECTED IMMEDIATELY. 15B FLUORESCENT LIGHTS IN MID-ISLE OF BASEMENT WHERE SINGLE SERVICE ITEMS STORED, LACK SHEILDINGS AND ARE NOT EQUIPPED WITH END CAPS. |
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Date: 2006-02-28 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2005-11-08 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 701 SOUTH FOURTH STREET |
City | FULTON |
State | NY |
Zip | 13069 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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LITTLE LUKES CHILDCARE CENTER | Teresa Lentzer | 706 South Fourth Street, Fulton, NY 13069 | 2018-06-22 |
RIVER VISTA | River Vista Center LLC | 810 South First Street, Fulton, NY 13069 | 2018-05-04 |
MUSKIE'S LLC | Muskies LLC | 583 South First Street, Fulton, NY 13069 | 2018-08-28 |
MUSKIE'S GRILL | Muskies Grill Inc | 583 South First Street, Fulton, NY 13069 | 2011-09-12 |
BPOE # 830 | Elks Club of Fulton · B. P.o. E. #830 | 57 Pierce Drive, Fulton, NY 13069 | 2018-11-16 |
LANIGAN ELEMENTARY SCHOOL | Fulton School District | 59 Bakeman Street, Fulton, NY 13069 | 2018-10-17 |
510 CAFE` | Oswego Hospital Hospitality Snack Shop · Aramark @ Oswego Hospital | 510 South Fourth Street, Fulton, NY 13069 | 2018-02-05 |
RED ROOF INN / Food Service | 930 South First Street, Fulton, NY 13069 | 2017-11-09 | |
SLICE N GO DELI | Slice N Go Deli & Ice Cream · Thomas E. Heppell | 117 Division Street, Fulton, NY 13069 | 2018-12-11 |
FAJITA GRILL | Fajita Grill LLC | 451 South Second Street, Fulton, NY 13069 | 2018-11-02 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).