MCDONALD'S OF FULTON
Paul M Ross Dba Mcdonald's


Address: 701 South Fourth Street, Fulton, NY 13069

MCDONALD'S OF FULTON (Health Operation# 296157) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2018.

Business Overview

NYS Health Operation ID 296157
Operation Name MCDONALD'S OF FULTON
Food Service Description Food Service Establishment - Restaurant
Facility Address 701 South Fourth Street
Fulton
NY 13069
Municipality FULTON
County OSWEGO
Permitted DBA MCDONALD'S OF FULTON
Permitted Corporation Name PAUL M ROSS DBA MCDONALD'S
Permitted Operator Name PAUL ROSS
Permit Expiration Date 11/30/2019
Local Health Department Oswego County
NYSDOH Gazetteer 370100

Inspection Results

Date: 2018-12-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Comments: All temperatures in both hot and cold holding acceptable. Inspector viewed food service worker properly taking temperatures using probe thermometer on beef patties. Discussed sick worker policy and CIAA. Offered new no smoking and hand wash signage.
Date: 2017-11-17 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted. All temperatures adequate. Discussed waiver with manager and everything is being followed correctly. Gloves & har restraints used.
Date: 2017-09-01 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Complaint investigation. All holding temperatures adequate. Food temped when cooking and checked regularly through shifts. Discussed that temperature logs were not required in our policy but if they are being kept they need to make sure they are correct.
Date: 2016-10-31 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted. Hot food held above 140 degrees F & cold food held below 45 degrees F. Gloves & hair restraints used. Discussed ill food worker policy & CIAA.
Date: 2015-11-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-12-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Gloves and hair restraints used. All temperatures adequate. Ventilation grating cleaned before inspection ended.
Date: 2013-11-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-24 Type: Inspection Violations: 3 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 7D (Critical): All ground meat and foods containing ground meat are not heated to 158°F or above except by consumer request.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-11-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-07-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 11/19/10 8A - "CLOCK" DISCARD TIME-MARKER FOR SLICED TOMATOES IS BROKEN - WORKER USING MARKER - OK FOR TEMPORARY - NEED NEW DIALS ON CLOCKS OR OTHER MORE OBVIOUS TIME MARKER - PROCESS OF WAIVER NOT VIOLATED - CORRECTED WITH NEW CLOCKS. 8A - TWO TRAYS OF BACON OUT AT ONE TIME - "CLOCK" APPLIES TO ONE TRAY PER MARGO - OTHER TRAY NOT MARKED - WORKER KNOWS WHEN IT WAS COOKED - STICKER WITH DISCARD TIME APPLIED TO SECOND TRAY - CORRECTED. PROCESS/INTENTION OF WAIVER NOT VIOLATED.
Date: 2009-03-05 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Item 9D: Dressing rooms dirty, not provided, improperly located
Comments: 3/5/2009 8E- SMALL COOLER BEHIND SERVICE COUNTER LACKS INDICATING THERMOMETER (CORRECTED) 12E- HANDWASH SINK INACCESSIBLE - (CORRECTED) 9D- EMPLOYEE COAT STORED ON BREAD CRATE PALLETS (CORRECTED) 14B- 1/4 TO 1/2" GAP UNDER REAR EXIT DOOR RENDERING IT NOT INSECT/RODENT PROOF. 15B- SOME FLOURESCENT LIGHTING IN BASEMENT LACKS COVER, GRATES, AND NOT SHATTER PROOF. 8B- SCOOPS FOR ICE FOUND LAYING ON ICE, HANDLE TOUCHING ICE (CORRECTED) 11B- WIPING CLOTHS NOT STORED IN SANITIZING SOLUTION WHEN NOT IN USE. 15B- REAR EXIT FAN BLADES HAVE ACCUMULATED DIRT AND GREASE.
Date: 2008-02-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 2/28/08 12E HANDWASH SINK BLOCKED BY MOP BUDGET. CORRECTED.
Date: 2007-04-30 Type: Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Comments: 4/30/07 3C EMPLOYEE SCOOPING FRENCH FRIES WITH UNGLOVED HANDS HAS BARE HAND CONTACT WITH FRENCH FRIES. ALL COOKED FRIES WERE DISCARDED. GLOVES ARE NOW USED FOR SCOOPING FRIES.
Date: 2007-02-28 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 2/28/07 8A ICE SCOOP BEHIND SERVICVE HANDLE IN HANGING BIN, HOWEVER, ICE FILLED BIN HEGHER THAN SCOOP HANDLE SO THAT THE HANDLE WAS IN CONTACT WITH ICE - CORRECTED 11B WIPING CLOTHS NOT STORED IN SANITIZING SOLUTION WHEN NOT IN USE 8A ICE MAKER IN REAR OF KITCHEN LEFT PROPPED OPEN. CORRECTED AND EDUCATION OF EMPLOYEES DISCUSSED WITH MANAGER 12E LARGE PIECE OF EQUIPMENT STORED IN FRONT OF HANDWASH SINK IN KITCHEN RENDERING IT ALMOST INACCESSIBLE TO WORKERS. SOAP DISPENSER EMPTY WHEN INSPECTOR ARRIVED. BOTH ITEMS CORRECTED IMMEDIATELY. 15B FLUORESCENT LIGHTS IN MID-ISLE OF BASEMENT WHERE SINGLE SERVICE ITEMS STORED, LACK SHEILDINGS AND ARE NOT EQUIPPED WITH END CAPS.
Date: 2006-02-28 Type: Inspection Violations: critical, noncritical
Date: 2005-11-08 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 701 SOUTH FOURTH STREET
City FULTON
State NY
Zip 13069

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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