RED ROOF INN / Food Service (Health Operation# 297618) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 9, 2017.
| NYS Health Operation ID | 297618 |
| Operation Name | RED ROOF INN / Food Service |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
930 South First Street Fulton NY 13069 |
| Municipality | FULTON |
| County | OSWEGO |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 370100 |
| Date: 2018-12-28 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
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Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Manager (Rob Venton) informed OCHD That the kitchen has been closed for the past two weeks due to the cook quitting and leaving without any advanced notice. Currently Red Roof Inn is only providing food service for their continental breakfast, which consist of cereal, milk, juice, coffee and doughnuts. OCHD instructed manager to discard the spoiled food items from within the walk-in cooler and kitchen refrigerator and to clean both units. Observed a large mound of ice on the floor of the walk-in freezer which was created by water leaking from a condenser unit inside. Instructed manager to have the walk-in freezer serviced. Instructed manager to contact OCHD after a new cook is hired and the kitchen reopens. |
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| Date: 2017-11-09 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed the importance of proper cleaning of both food surfaces and non-food surfaces equipment and floors. Discussed ill food worker policy and CIAA with manager and staff. Provided food temperature requirements chart and choking poster for display. |
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| Date: 2016-10-13 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Inspection in regards to complaint #C16-09-101, squirrels in kitchen area. Manager stated that squirrels were entering the kitchen through broken ceiling tiles and that the tiles have been replaced. Informed owner that measures need to be put in place to prevent the squirrels from entering the building itself and that replacing the broken ceiling tiles in the kitchen is not adequate prevention. |
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| Date: 2016-07-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Walk-in cooler not functioning properly, ambient cooler temperature was 56ºF. Approximately (1) gallon of Caesar dressing, (1.5) pounds of sour cream and (4) pounds of cooked pasta was voluntarily discarded. |
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| Date: 2016-06-17 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Comments: Health department will return during hours of operation. (5 pm - 9pm) |
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| Date: 2016-01-27 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Serving continental breakfast and dinner 6 days/week. Dinner menu of Chicken, Hamburgers, Wings, Pizza, and assorted Fried Foods and Salads. One kitchen refrigerator not working properly has a Do Not Use sign on front door. Kitchen conditions have improved since last inspection, but some areas still require general cleaning and maintenance. |
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| Date: 2015-11-24 | Type: Re-Inspection |
Violations:
5 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Kitchen is closed until complete clean up and renovations are done. If the hotel serves a continental breakfast, all food items must be brought in and left overs discarded each day. All brought in food items must be non perishable. (dried bake goods) The kitchen is not to be used until the Health Department conducts a follow up inspection |
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| Date: 2015-09-09 | Type: Re-Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Comments: KITCHEN CLOSED 9/9/15-PM-RE-INSPECTION, VIOLATIONS CORRECTED, KITCHEN APPROVED TO RE-OPEN |
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| Date: 2015-08-19 | Type: Inspection |
Violations:
1 critical,
16 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
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| Street Address | 930 SOUTH FIRST STREET |
| City | FULTON |
| State | NY |
| Zip | 13069 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BPOE # 830 | Elks Club of Fulton · B. P.o. E. #830 | 57 Pierce Drive, Fulton, NY 13069 | 2018-11-16 |
| RIVER VISTA | River Vista Center LLC | 810 South First Street, Fulton, NY 13069 | 2018-05-04 |
| LITTLE LUKES CHILDCARE CENTER | Teresa Lentzer | 706 South Fourth Street, Fulton, NY 13069 | 2018-06-22 |
| MCDONALD'S OF FULTON | Paul M Ross Dba Mcdonald's | 701 South Fourth Street, Fulton, NY 13069 | 2018-12-04 |
| LANIGAN ELEMENTARY SCHOOL | Fulton School District | 59 Bakeman Street, Fulton, NY 13069 | 2018-10-17 |
| MUSKIE'S LLC | Muskies LLC | 583 South First Street, Fulton, NY 13069 | 2018-08-28 |
| MUSKIE'S GRILL | Muskies Grill Inc | 583 South First Street, Fulton, NY 13069 | 2011-09-12 |
| 510 CAFE` | Oswego Hospital Hospitality Snack Shop · Aramark @ Oswego Hospital | 510 South Fourth Street, Fulton, NY 13069 | 2018-02-05 |
| SLICE N GO DELI | Slice N Go Deli & Ice Cream · Thomas E. Heppell | 117 Division Street, Fulton, NY 13069 | 2018-12-11 |
| FAJITA GRILL | Fajita Grill LLC | 451 South Second Street, Fulton, NY 13069 | 2018-11-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).