PLEASANT RIDGE II RESTAURANT (Health Operation# 442488) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 1, 2017.
| NYS Health Operation ID | 442488 |
| Operation Name | PLEASANT RIDGE II RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
208 Main Street Beacon NY 12508 |
| Municipality | BEACON |
| County | DUTCHESS |
| Permitted Corporation Name | BEACON PIZZERIA RESTAURANT CORP. |
| Permitted Operator Name | JASHAR GECAJ |
| Permit Expiration Date | 11/30/2017 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130100 |
| Date: 2017-12-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: PERMIT TO OPERATE EXPIRES November 30. Discussed with owners. Owners are currentlhy negotiationg a contract to sell the business/building. Acceptable temperatures: meatballs on stove top @ 151F, chicken wings in display cooler @ 41F, chicken breasts in WIC @ 38F, sliced tomatos in bain-marie @ 42F. | ||
| Date: 2017-06-30 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Acceptable temperatures: sliced tomatoes in bain-marie @ 44F, baked chicken wings in WIC @ 43F, previously cooked meatballs in RIC @ 44F. Dishwasher chlorine residual at 75 ppm, following final rinse cycle. - OK Reinspect in one month. |
||
| Date: 2016-12-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Follow-up to reinspection of December 5. Dishwasher has been serviced as required. Chlorine residual following final rinse cycle now reading at 100+ ppm when tested. No further violations observed during the visit. | ||
| Date: 2016-12-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Follow-up to inspection of November 28. Dishwasher has not yet been repaired. Per owner, service technician has a part on order and should be making the repair tomorrow. Reinspect on Wednesday the 7th. | ||
| Date: 2016-11-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2016-06-27 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Follow-up to inspection of June 2. Facility has ordered light bulb cover for walk-in cooler and metal scoop for ice bin in rear. Check at next routine inspection. |
||
| Date: 2016-06-02 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Reinspection to be completed in 3 weeks. Acceptable temperatures: chicken breast in bain-marie @ 43F, cheese in WIC @ 44F, shrimp in RIC @ 42F. |
||
| Date: 2015-12-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-11-25 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2015-07-14 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-06-26 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-12-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-11 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-11-19 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Street Address | 208 MAIN STREET |
| City | BEACON |
| State | NY |
| Zip | 12508 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BJ'S RESTAURANT | Barbara Sims | 213 Main Street, Beacon, NY 12508 | 2018-08-06 |
| ZORA DORA'S | Zoradora LLC | 201 Main Street, Beacon, NY 12508 | 2018-05-10 |
| GLAD 2 CATERERS | Glad 2 Caters, Inc. | 1209 North Avenue, Beacon, NY 12508 | 2014-06-08 |
| HOMESPUN FOODS II | Homespun Foods LLC | 259 Main Street, Beacon, NY 12508 | 2018-12-12 |
| ARTISAN WINE SHOP | Artisan Wine Shop LLC | 180 Main Street, Beacon, NY 12508 | 2018-10-30 |
| CHILL WINE BAR | Marcillac Inc | 173 Main Street, Beacon, NY 12508 | 2018-09-28 |
| NEW FU XING RESTAURANT | Fa Tuan Ni | 250 Main Street, Beacon, NY 12508 | 2018-09-12 |
| MAX'S ON MAIN | H & R Nalpak Inc. | 246 Main Street, Beacon, NY 12508 | 2018-08-13 |
| PANDORICA (CUP & SAUCER TEA ROOM) | Shirley Wenlock-hot | 165 Main Street, Beacon, NY 12508 | 2018-07-26 |
| HOMESPUN FOODS | Homespun Foods LLC | 232 Main Street, Beacon, NY 12508 | 2018-06-14 |
Please comment or provide details below to improve the information on PLEASANT RIDGE II RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).