NEW FU XING RESTAURANT (Health Operation# 694362) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 12, 2018.
NYS Health Operation ID | 694362 |
Operation Name | NEW FU XING RESTAURANT |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
250 Main Street Beacon NY 12508 |
Municipality | BEACON |
County | DUTCHESS |
Permitted Operator Name | FA TUAN NI |
Permit Expiration Date | 03/31/2019 |
Local Health Department | Dutchess County |
NYSDOH Gazetteer | 130100 |
Date: 2019-01-15 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Follow-up to inspection of December 26. Met with owner - discussed the report from the last inspection. |
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Date: 2018-12-26 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Reinspect in January 2019. Acceptable temperatures: egg drop soup in steam table @ 172F, raw marinating chicken in WIC @ 38F, tofu in bain-marie @ 39F, egg rolls in front display cooler @ 43F, rice in steam pot @ 162F. |
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Date: 2018-09-12 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Follow-up to inspection of August . All previously issued critical (red) violations were corrected at the last routine inspection. All non-critical (blue) violations were corrected since the last inspection. Any newly noted violations are detailed within this report. All hot-holding and cooling equipment on the premises was found to be functioning acceptably during this visit. |
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Date: 2018-08-13 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Acceptable temperatures: white & yellow rices in steam pots (158F & 164F) , raw chicken strips in bain-marie @ 42F, raw chicken wings in WIC @ 38F, chicken stock in steam table @ 175F. Reinspection to take place within 3 weeks. |
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Date: 2018-04-23 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Follow-up to inspection of March 20. Upon arrival, found bins of fried chicken wings and egg rolls on the counter near the deep fryer. Informed owner that room temperature storage has been cited in the past as a violation for bulk foods which have been removed from the deep fryer earlier in the day. Discussed monitoring the temperature with a probe thermometer, once foods have been removed from the deep fryer, and then placing those fried foods in the cooler once the internal temperature reaches 120F. Owner stated he understood this requirement. |
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Date: 2018-03-20 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: REINSPECTION TO TAKE PLACE IN 2 weeks. Permit to Operate expires March 31. Renewal app. & fee has been received. Acceptable temperatures: white rice in steam pot @ 155F, eggdrop soup in steam table @ 154F, raw shrimp in bain-marie @ 39F, cooked chicken carcasses in WIC @ 37F. |
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Date: 2017-12-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-09-27 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Follow-up to inspection of August 29. |
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Date: 2017-08-29 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
Street Address | 250 MAIN STREET |
City | BEACON |
State | NY |
Zip | 12508 |
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Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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HOMESPUN FOODS II | Homespun Foods LLC | 259 Main Street, Beacon, NY 12508 | 2018-12-12 |
MAX'S ON MAIN | H & R Nalpak Inc. | 246 Main Street, Beacon, NY 12508 | 2018-08-13 |
HOMESPUN FOODS | Homespun Foods LLC | 232 Main Street, Beacon, NY 12508 | 2018-06-14 |
ISAMU RESTAURANT | Hye-na Lee | 240 Main Street, Beacon, NY 12508 | 2014-07-24 |
REGGAE BOY AND GIRL RESTAURANT | Noel Hall | 244 Main Street, Beacon, NY 12508 | 2012-03-08 |
MR. V'S DELI | Mr. V's Deli, Inc. | 297-c Main Street, Beacon, NY 12508 | 2018-12-05 |
CAFE AMARCORD | Dylan & Arton Inc | 276 Main Street, Beacon, NY 12508 | 2018-09-26 |
BJ'S RESTAURANT | Barbara Sims | 213 Main Street, Beacon, NY 12508 | 2018-08-06 |
ALL YOU KNEAD | Simone Williams | 308 Main Street, Beacon, NY 12508 | 2018-06-27 |
ZORA DORA'S | Zoradora LLC | 201 Main Street, Beacon, NY 12508 | 2018-05-10 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).