PANDORICA (CUP & SAUCER TEA ROOM)
Shirley Wenlock-hot


Address: 165 Main Street, Beacon, NY 12508

PANDORICA (CUP & SAUCER TEA ROOM) (Health Operation# 277376) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 26, 2018.

Business Overview

NYS Health Operation ID 277376
Operation Name PANDORICA (CUP & SAUCER TEA ROOM)
Food Service Description Food Service Establishment - Restaurant
Facility Address 165 Main Street
Beacon
NY 12508
Municipality BEACON
County DUTCHESS
Permitted Operator Name SHIRLEY WENLOCK-HOT
Permit Expiration Date 07/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 130100

Inspection Results

Date: 2019-02-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: Acceptable temperatures: cream of carrot soup in double RIC @ 43F, meatloaf in single RIC @ 37F, cream in small RIC @ 40F. All freezers are functioning as designed. Dishwasher:digital display reads 196F during the final rinse cycle.
Date: 2018-07-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8B: In use food dispensing utensils improperly stored
Date: 2018-03-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Follow up to inspection of March 12. All previously issued violations have been corrected either during the last routine inspection or since. NO new violations observed.
Date: 2018-03-12 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Reinspect within one month. Acceptable temperatures: raw chicken breast in double RIC @ 44F, cooked chicken breasts in single RIC @ 40F, cream in front RIC 39F.
Date: 2017-07-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed during the inspection. Permit to Operate expires July 31. Owner of facility states the renewal app. & fee have been submitted. Facility has installed a new commercial dishwasher. Rinse temperature digital display reading 192F. -OK. Acceptable temperatures: pot-pie filling just off stove top @ 171F, falafel balls in RIC @ 40F, raw ground beef in double RIC @ 43F.
Date: 2017-03-03 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2016-07-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Permit to Operate expires July 31. Renewal app. & fee have been received. Acceptable temperatures: raw chicken in double RIC @ 42F, sliced tomatoes in RIC @ 43F. Chlorine residual within sanitary bucket @ 100 ppm.
Date: 2016-01-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed during inspection. Dishwasher final rinse cycle @ 182 degrees F. Goulash in RIC @ 37 F, Hummus in single RIC @ 41F, beef pie filling on stove @ 167F.
Date: 2015-08-13 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2015-07-27 Type: Inspection Violations: 2 critical, 1 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2015-02-18 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2015-01-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2014-07-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-07-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-11 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Comments: 5B: Approx. 3 gallons chickend soup in refridgerator over 10 huors, and temp'ed at 54 degrees. Soup discarded at time of inspection, and food safety discussed.
Date: 2012-10-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-05-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2011-10-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-06-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-06-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-05-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-10-30 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 165 MAIN STREET
City BEACON
State NY
Zip 12508

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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