PANDORICA (CUP & SAUCER TEA ROOM) (Health Operation# 277376) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 26, 2018.
NYS Health Operation ID | 277376 |
Operation Name | PANDORICA (CUP & SAUCER TEA ROOM) |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
165 Main Street Beacon NY 12508 |
Municipality | BEACON |
County | DUTCHESS |
Permitted Operator Name | SHIRLEY WENLOCK-HOT |
Permit Expiration Date | 07/31/2019 |
Local Health Department | Dutchess County |
NYSDOH Gazetteer | 130100 |
Date: 2019-02-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Acceptable temperatures: cream of carrot soup in double RIC @ 43F, meatloaf in single RIC @ 37F, cream in small RIC @ 40F. All freezers are functioning as designed. Dishwasher:digital display reads 196F during the final rinse cycle. |
||
Date: 2018-07-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8B: In use food dispensing utensils improperly stored |
||
Date: 2018-03-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Follow up to inspection of March 12. All previously issued violations have been corrected either during the last routine inspection or since. NO new violations observed. | ||
Date: 2018-03-12 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Reinspect within one month. Acceptable temperatures: raw chicken breast in double RIC @ 44F, cooked chicken breasts in single RIC @ 40F, cream in front RIC 39F. |
||
Date: 2017-07-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations observed during the inspection. Permit to Operate expires July 31. Owner of facility states the renewal app. & fee have been submitted. Facility has installed a new commercial dishwasher. Rinse temperature digital display reading 192F. -OK. Acceptable temperatures: pot-pie filling just off stove top @ 171F, falafel balls in RIC @ 40F, raw ground beef in double RIC @ 43F. | ||
Date: 2017-03-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
Date: 2016-07-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Permit to Operate expires July 31. Renewal app. & fee have been received. Acceptable temperatures: raw chicken in double RIC @ 42F, sliced tomatoes in RIC @ 43F. Chlorine residual within sanitary bucket @ 100 ppm. |
||
Date: 2016-01-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations observed during inspection. Dishwasher final rinse cycle @ 182 degrees F. Goulash in RIC @ 37 F, Hummus in single RIC @ 41F, beef pie filling on stove @ 167F. | ||
Date: 2015-08-13 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
Date: 2015-07-27 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
Date: 2015-02-18 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
Date: 2015-01-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
Date: 2014-07-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-01-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-07-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-01-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-01-11 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: 5B: Approx. 3 gallons chickend soup in refridgerator over 10 huors, and temp'ed at 54 degrees. Soup discarded at time of inspection, and food safety discussed. |
||
Date: 2012-10-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-05-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
Date: 2011-10-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-06-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-10-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-06-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-11-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-05-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-10-30 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 165 MAIN STREET |
City | BEACON |
State | NY |
Zip | 12508 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
JOHNSBURG CENTRAL SCHOOL | Michael Markwica | 165 Main Street, North Creek, NY 12853 | 2018-03-15 |
ANGELO'S DELI CAFE | Quezada Delgado Corp. | 165 Main Street, Mount Kisco, NY 10549 | 2014-11-03 |
MAIN STREET DELI | Barrimerchan Inc | 165 Main Street, Mount Kisco, NY 10549 | 2006-06-30 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ARTISAN WINE SHOP | Artisan Wine Shop LLC | 180 Main Street, Beacon, NY 12508 | 2018-10-30 |
CHILL WINE BAR | Marcillac Inc | 173 Main Street, Beacon, NY 12508 | 2018-09-28 |
TITO SANTANA RESTAURANT | 3 Little Birds Corp. | 142 Main Street, Beacon, NY 12508 | 2018-08-31 |
SCHOOL OF JELLYFISH | Lily Zand | 183 Main Street, Beacon, NY 12508 | 2013-10-28 |
CRUMB | Crust & Crumb Inc | 157 Main Street, Beacon, NY 12508 | 2012-10-12 |
BANK SQUARE COFFEEHOUSE | Bank Square Coffeehouse Inc | 129 Main Street, Beacon, NY 12508 | 2018-09-06 |
BJ'S RESTAURANT | Barbara Sims | 213 Main Street, Beacon, NY 12508 | 2018-08-06 |
ZORA DORA'S | Zoradora LLC | 201 Main Street, Beacon, NY 12508 | 2018-05-10 |
BEACON CREAMERY | Ronald Iarossi | 134 Main Street, Beacon, NY 12508 | 2018-04-18 |
PLEASANT RIDGE II RESTAURANT | Beacon Pizzeria Restaurant Corp. | 208 Main Street, Beacon, NY 12508 | 2017-12-01 |
Please comment or provide details below to improve the information on PANDORICA (CUP & SAUCER TEA ROOM).
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).