HACKLEY SCHOOL - MAIN CAFETERIA / FLIK
Hackley School-main/flik · Flik International Corporation


Address: 293 Benedict Avenue, Tarrytown, NY 10591

HACKLEY SCHOOL - MAIN CAFETERIA / FLIK (Health Operation# 442484) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 7, 2018.

Business Overview

NYS Health Operation ID 442484
Operation Name HACKLEY SCHOOL - MAIN CAFETERIA / FLIK
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 293 Benedict Avenue
Tarrytown
NY 10591
Municipality GREENBURG
County WESTCHESTER
Permitted DBA HACKLEY SCHOOL-MAIN/FLIK
Permitted Corporation Name FLIK INTERNATIONAL CORPORATION
Permitted Operator Name RICHARD ROSSITCH
Permit Expiration Date 08/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 591100

Inspection Results

Date: 2018-11-07 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Discussed: Temperature log sheets provided for use forth for all future catered events.; Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection.
Date: 2018-10-30 Type: Inspection Violations: 4 critical, 11 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Discussed: Frozen dessert machine used every other day and cleaned and sanitized after every use.; Temperature log sheets must be maintained going forth for all catered events.; Dishes, utensils, etc, must be manually sanitized until the dish machine is adequately functioning.; Re-inspection on or about 11/2/18.
Date: 2018-01-09 Type: Re-Inspection Violations: 0 critical, 9 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Discussed: Catering temperature log book must be maintained for all catered events.; Frozen dessert machine used 1-2 times a week and cleaned at the end of service.; Juice dispensors surface cleaned daily and taken apart weekly to be cleaned.; Dish machine currently not functioning due to a break in the hot water supply line. FSE currently switched to single service items and three bay sink setup for pot/utensil washing.; Temperature of food during food preparation.; Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection.
Date: 2017-10-12 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Discussed: Catering temperature log book must be maintained for all catered events.; Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection.
Date: 2017-10-10 Type: Inspection Violations: 2 critical, 10 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Discussed: Catering temperature log book must be maintained for all catered events.; Frozen dessert machine cleaned daily/after use.; Juice dispensors cleaned weekly.; Adequate cooling procedures.; Convection oven must never create a nuisance.; Separation between clean dish storage and dirty dish return area.; Reinspection on or about 10/12/17.; Employee eating and drinking.
Date: 2017-01-18 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Discussed: Frozen dessert machine used twice a week and cleaned after each use.; Juice dispensors cleaned weekly.; Convection oven must never create a nuisance.; Placement of food, in relation to the sneeze guards, at the self-serve station.; Wrapping of fruit.; Location of ice maker indirect drainline and water supply back flow preventor.; Violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection.
Date: 2016-09-19 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Discussed: Remaining violations must be completed as soon as possible and will be checked for compliance during the next routine inspection.
Date: 2016-09-12 Type: Inspection Violations: 1 critical, 7 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Discussed: Monitoring potentially hazardous food temperatures.; Cooling technique.; Convection oven must never create a nuisance.; Wine box location.; Re-inspection on or about 9/19/16.
Date: 2016-05-06 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
ALBANY ACADEMY FOR GIRLS Flik International Corporation 140 Academy Road, Albany, NY 12208 2018-10-18
ALBANY ACADEMY FOR BOYS Flik International Corporation 135 Academy Road, Albany, NY 12208 2018-10-18
PHILIPS RESEARCH FOOD SERVICE Philips Research/flik · Flik International Corporation 345 Scarborough Road, Briarcliff Manor, NY 10510 2014-10-21
BAYER CAFE Flik International Corporation 555 White Plains Road, Tarrytown, NY 10591 2013-04-12
SARAH LAWRENCE SCHOOL Flik International Corporation 1 Mead Way, Bronxville, NY 10708 2009-04-14
SARAH LAWRENCE - BATES Sarah Lawrence-bates/flik · Flik International Corporation 1 Mead Way, Bronxville, NY 10708 2008-09-22
ITT INDUSTRIES/FLIK - SECOND FLOOR Itt Industries/flik · Flik International Corporation 4 West Red Oak Lane, White Plains, NY 10604 2008-01-14

Office Location

Street Address 293 BENEDICT AVENUE
City TARRYTOWN
State NY
Zip 10591

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
HACKLEY SCHOOL - SNACK BAR Hackely School/ Snack Bar` · Hackley School 293 Benedict Avenue, Tarrytown, NY 10591 2018-10-30
HACKLEY SCHOOL - MAIN CAFETERIA / FLIK - FROZEN DE 293 Benedict Avenue, Tarrytown, NY 10591 2018-10-30
HACKLEY SCHOOL - LOWER CAFETERIA / FLIK Hackley School-lower/flik · Flik International Corp. 293 Benedict Avenue, Tarrytown, NY 10591 2018-01-09
HACKLEY SCHOOL - MAIN CAFETERIA / FLIK - CATERING 293 Benedict Avenue, Tarrytown, NY 10591 2018-10-30
HACKLEY SCHOOL - WELLNESS CENTER Consumers Union/flik · Flik International Corp. 293 Benedict Avenue, Tarrytown, NY 10591 2018-01-09

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DEMETERS TAVERN Stephen W. Demeter, Inc. 51 Old White Plains Road, Tarrytown, NY 10591 2018-12-05
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TAKE AWAY CAFE Capriquarious Enterprises Inc 200 White Plains Road, Tarrytown, NY 10591 2016-10-21
TGI FRIDAYS #184 T G I Friday's Inc 240 White Plains Road, Tarrytown, NY 10591 2014-01-06
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D & M FOOD CATERING CORPORATION D & M Food Catering Corp. 120 White Plains Road, Tarrytown, NY 10591 2018-11-27

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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