TARRYTOWN HOUSE FOOD SERVICE #2 (Health Operation# 317926) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 30, 2018.
NYS Health Operation ID | 317926 |
Operation Name | TARRYTOWN HOUSE FOOD SERVICE #2 |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
East Sunnyside Lane Tarrytown NY 10591 |
Municipality | GREENBURG |
County | WESTCHESTER |
Permit Expiration Date | 12/31/2018 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 591100 |
Date: 2018-01-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: See mobi task report, put service as re-inspection instead of inspection. |
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Date: 2017-12-19 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed: Violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. |
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Date: 2017-10-05 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Discussed: Beer cooler temperature around 49F, unit only used to stored non-perisable alcoholic beverages. Unit cannot be used to store any perishable items.; Reinspection on or about 12/18/17. |
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Date: 2017-04-11 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Discussed: Violations must be completed as soon as possible and will be checked for compliance during the next routine inspection. |
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Date: 2016-12-05 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Discussed: Violations must be completed as soon as possible and will be checked for compliance during the next routine inspection. |
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Date: 2016-05-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-02-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-11-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-04-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-12-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-09-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Street Address | EAST SUNNYSIDE LANE |
City | TARRYTOWN |
State | NY |
Zip | 10591 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
TARRYTOWN HOUSE FOOD SERVICE #1 | East Sunnyside Lane, Tarrytown, NY 10591 | 2018-02-02 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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EF INTERNATIONAL FOOD SERVICES | Sodexo Management, Inc. | 100 Marymount Avenue, Tarrytown, NY 10591 | 2018-10-29 |
EF INTERNATIONAL FOOD SERVICES - FROZEN DESSERT | 100 Marymount Avenue, Tarrytown, NY 10591 | 2017-10-06 | |
EF INTERNATIONAL FOOD SERVICES - CATERING | 100 Marymount Avenue, Tarrytown, NY 10591 | 2017-10-06 | |
HACKLEY SCHOOL - MAIN CAFETERIA / FLIK | Hackley School-main/flik · Flik International Corporation | 293 Benedict Avenue, Tarrytown, NY 10591 | 2018-11-07 |
HACKLEY SCHOOL - SNACK BAR | Hackely School/ Snack Bar` · Hackley School | 293 Benedict Avenue, Tarrytown, NY 10591 | 2018-10-30 |
HACKLEY SCHOOL - MAIN CAFETERIA / FLIK - FROZEN DE | 293 Benedict Avenue, Tarrytown, NY 10591 | 2018-10-30 | |
TARRYCREST POOL CLUB - SNACK BAR | Westchester Food Services Inc. | 70 Midland Avenue, Tarrytown, NY 10591 | 2018-08-20 |
HACKLEY SCHOOL - LOWER CAFETERIA / FLIK | Hackley School-lower/flik · Flik International Corp. | 293 Benedict Avenue, Tarrytown, NY 10591 | 2018-01-09 |
HACKLEY SCHOOL - MAIN CAFETERIA / FLIK - CATERING | 293 Benedict Avenue, Tarrytown, NY 10591 | 2018-10-30 | |
LEFTERIS GYRO | Lefteris Gyro Inc. | 1 Main Street, Tarrytown, NY 10591 | 2018-05-30 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).