Wilsbach Dining Hall (Health Operation# 442338) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 25, 2018.
NYS Health Operation ID | 442338 |
Operation Name | Wilsbach Dining Hall |
Food Service Description | Institutional Food Service - College Food Service |
Facility Address |
108 Ravine Parkway Oneonta NY 13820 |
Municipality | ONEONTA |
County | OTSEGO |
Permitted Corporation Name | SODEXO MANAGEMENT, LLC |
Permitted Operator Name | Susan Walter |
Permit Expiration Date | 10/31/2020 |
Local Health Department | Oneonta District Office |
NYSDOH Gazetteer | 380100 |
Date: 2018-10-25 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Dish machine wash cycle was found at 150 + and final rinse at 180+. All food was found with proper temperatures unless noted. |
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Date: 2017-08-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Inspection for EOP Summer Feeding Program. Last day of program. Served approximately 142 including students, staff. Temperatures adequate throughout: deli turkey 36 degrees. Temperatures being recorded following HAACP plan. |
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Date: 2017-05-04 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed deficiencies with the operators. Special emphasis was placed on hot holding only enough items in the Display Case that will be consumed by customers in a brief period of time. Report e-mailed. |
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Date: 2016-12-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2016-04-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Dishes are to be air dried proper to stacking. |
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Date: 2015-12-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2015-05-01 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Comments: Refrigerator units being serviced at time of inspection. All dispensing utensils are to be extending out of product. |
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Date: 2014-10-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Further discussion with staff at wild mushroom about temping rice in rice maker before serving. All refrigerators have adequate thermometers. |
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Date: 2013-10-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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Date: 2012-10-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-10-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-11-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-04-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-10-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Comments: 15D- Employee's storing personal outer clothing on dry goods and and dry produce in the storage hallway instead of in the employee locker room. Corrected by relocating clothing |
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Date: 2009-03-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-10-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-03-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2007-11-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2006-11-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2005-12-02 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 108 Ravine PARKWAY |
City | ONEONTA |
State | NY |
Zip | 13820 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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Mills Dining Hall | Sodexo Management, Inc. | 108 Ravine Parkway, Oneonta, NY 13820 | 2018-11-27 |
SUSHI DO @ Mills Dining Hall | Sushi Do LLC. | 108 Ravine Parkway, Oneonta, NY 13820 | 2018-11-27 |
Bakery/Commissary | Sodexo Management, Inc. | 108 Ravine Parkway, Oneonta, NY 13820 | 2018-11-27 |
MARKETPLACE | Sodexo Management, Inc. | 108 Ravine Parkway, Oneonta, NY 13820 | 2018-11-27 |
Morris Hall Banquet/Conference Center | Sodexo Management, Inc. | 108 Ravine Parkway, Oneonta, NY 13820 | 2018-11-27 |
Starbuck's | Sodexo Management, Inc. | 108 Ravine Parkway, Oneonta, NY 13820 | 2018-11-27 |
Hulbert Dining Hall | Sodexo Management, Inc. | 108 Ravine Parkway, Oneonta, NY 13820 | 2018-10-25 |
SEASONS CAFE | Sodexo Management, Inc. | 108 Ravine Parkway, Oneonta, NY 13820 | 2018-10-25 |
ARGO | Sodexo Management, Inc. | 108 Ravine Parkway, Oneonta, NY 13820 | 2018-10-25 |
SED - Feeding Site - Wilsbuch Dining Hall | 108 Ravine Parkway, Oneonta, NY 13820 | 2018-07-23 |
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JIMMY T'S COCKTAIL LOUNGE | Ajt Holdings LLC | 222 Main Street, Oneonta, NY 13820 | 2018-12-07 |
BLACK OAK TAVERN, INC. | Robert Shelton | 14 Water Street, Oneonta, NY 13820 | 2018-12-07 |
THE RED JUG PUB | Red-one, Inc. | 195 Main Street, Oneonta, NY 13820 | 2018-12-04 |
HUNAN GOURMET | Fu On Poon | 19 Ford Avenue, Oneonta, NY 13820 | 2018-11-30 |
HAWAIIAN RESTAURANT | Xiao Ting Lin | 214 Main Street, Oneonta, NY 13820 | 2018-11-30 |
ST. JAMES' MANOR | St James Retirement Community Inc. | 9 St. James Place, Oneonta, NY 13820 | 2018-11-30 |
JOHN CHRISTOPHER'S CAFE | Aramark Higher Education Dinning Services, Inc. | Hartwick Drive, Oneonta, NY 13820 | 2018-11-29 |
TABLE ROCK CAFE | Aramark Higher Education Dinning Services, Inc. | Hartwick Drive, Oneonta, NY 13820 | 2018-11-29 |
CAPRESSO COFFEE BAR | Klasik Capresso Coffee Bar | 215 Main Street, Oneonta, NY 13820 | 2018-11-28 |
THE COPPER FOX TAVERN | The Copper Fox, Inc. | 7 Market Street, Oneonta, NY 13820 | 2018-11-19 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).