Mills Dining Hall
Sodexo Management, Inc.


Address: 108 Ravine Parkway, Oneonta, NY 13820

Mills Dining Hall (Health Operation# 442334) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 27, 2018.

Business Overview

NYS Health Operation ID 442334
Operation Name Mills Dining Hall
Food Service Description Institutional Food Service - College Food Service
Facility Address 108 Ravine Parkway
Oneonta
NY 13820
Municipality ONEONTA
County OTSEGO
Permitted Corporation Name SODEXO MANAGEMENT, INC.
Permitted Operator Name Susan Walter
Permit Expiration Date 10/31/2020
Local Health Department Oneonta District Office
NYSDOH Gazetteer 380100

Inspection Results

Date: 2018-11-27 Type: Inspection Violations: 0 critical, 9 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Final rinse found at 185+. All food product found within proper temperatures. All violations are to be corrected and are subject to enforcement.
Date: 2017-05-04 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-12-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Proper sneeze guards needed for all displayed food items for service.
Date: 2016-04-05 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8B: In use food dispensing utensils improperly stored
Comments: Discussion regarding proper hot holding with proper monitoring of the temperature. Cold holding temperature were all adequate even though the thermometers were not working.
Date: 2015-12-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Adequate thermometers are to be in all coolers. Proper shielding is needed for any food products available for self service.
Date: 2015-05-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: All temperatures within required range.
Date: 2014-10-17 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted. Be sure to keep thermometers in front of coolers in plain view.
Date: 2013-10-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2012-10-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-11-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-10-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-03-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-01-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2007-11-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-11-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2005-12-07 Type: Inspection Violations: critical, noncritical

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Office Location

Street Address 108 Ravine PARKWAY
City ONEONTA
State NY
Zip 13820

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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