BOATHOUSE RESTAURANT (THE)
Sackets Boathouse Restaurant, LLC


Address: 214 West Main Street, Sackets Harbor, NY 13685

BOATHOUSE RESTAURANT (THE) (Health Operation# 560949) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 10, 2018.

Business Overview

NYS Health Operation ID 560949
Operation Name BOATHOUSE RESTAURANT (THE)
Food Service Description Food Service Establishment - Restaurant
Facility Address 214 West Main Street
Sackets Harbor
NY 13685
Municipality HOUNSFIELD
County JEFFERSON
Permitted Corporation Name SACKETS BOATHOUSE RESTAURANT, LLC
Permitted Operator Name Eric Constance
Permit Expiration Date 09/30/2018
Local Health Department Watertown District Office
NYSDOH Gazetteer 223300

Inspection Results

Date: 2018-05-10 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 14C: Pesticide application not supervised by a certified applicator
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-05-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: The enclosed side dining area is currently affected by the high lake level and water is flowing over the floor. The remainder of the building appears to be unaffected.
Date: 2016-05-12 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: all refrigeration and hot holding temperatures tested acceptable. walkin 41F. all abatements satisfied : lighting installed I back of walkin, exhaust and hood area cleaned and filters replaced, and floor of bar side room repaired and both areas maintained. food items thawing appropriately under cold running water. staff stated some employees had taken safe serve. can opener replaced.
Date: 2015-08-07 Type: Inspection Violations: 4 critical, 13 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 8F: Improper thawing procedures used
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: walkin soup at 39F.
Date: 2015-07-02 Type: Inspection Violations: 1 critical, 13 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: temperatures of hot and cold items tested acceptable
Date: 2014-07-18 Type: Inspection Violations: 4 critical, 11 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 4B (Critical): Acid foods are stored in containers or pipes that consist of toxic metals.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.

Office Location

Street Address 214 WEST MAIN STREET
City SACKETS HARBOR
State NY
Zip 13685

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE BOATHOUSE RESTAURANT Coleman Enterprises Ltd 214 West Main Street, Sackets Harbor, NY 13685 2006-07-10

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
SACKETS HARBOR ANCHOR Sackets Harbor Anchor, Inc. 210 West Main Street, Sackets Harbor, NY 13685 2018-09-19
GOOD FELLOS Goodfello's Bop, LLC 202 West Main Street, Sackets Harbor, NY 13685 2018-07-24
UPPER DECK BAR & GRILL The Sackets Boathouse Restaurant LLC 214 1/2 West Main Street, Sackets Harbor, NY 13685 2018-05-01
SACKETS HARBOR BREWING CO. Sackets Harbor Brew Pub, LLC 212 West Main Street, Sackets Harbor, NY 13685 2018-01-12
THE HOPS SPOT Rc Spot, LLC 214.5 West Main Street, Sackets Harbor, NY 13685 2017-08-09
CHINA GARDEN China Garden House, Inc. 211 West Main Street, Sackets Harbor, NY 13685 2012-12-14
GOOD FELLOS Goodfellos · Mgi, LLC 202 West Main Street, Sackets Harbor, NY 13685 2010-11-08
KAREN'S AT THE BOATHOUSE 214 1/2 West Main Street, Sackets Harbor, NY 13685 2010-07-02
SACKETS CANTINA 210 West Main Street, Sackets Harbor, NY 13685 2007-08-15
SACKETS SMOKEHOUSE 211 West Main Street, Sackets Harbor, NY 13685 2006-08-25

Competitor

Improve Information

Please comment or provide details below to improve the information on BOATHOUSE RESTAURANT (THE).

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

Trending Searches