OCNP - MIDDLEFIELD SITE (Health Operation# 355359) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 28, 2018.
NYS Health Operation ID | 355359 |
Operation Name | OCNP - MIDDLEFIELD SITE |
Food Service Description | SOFA Food Service - SOFA Prep Site-State Office for the Aging |
Facility Address |
140 County Highway 33 W Cooperstown NY 13326 |
Municipality | MIDDLEFIELD |
County | OTSEGO |
Permitted Corporation Name | TRINITY SERVICES GROUP INC. |
Permitted Operator Name | Frank Tracey |
Permit Expiration Date | 12/31/2019 |
Local Health Department | Oneonta District Office |
NYSDOH Gazetteer | 385900 |
Date: 2018-09-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Deficiency needs to be corrected. Food in the Walk-In Cooler was measured to be about 39 degrees F and a container of whipped cream in the Reach-In Cooler was measured to be about 38 degrees F. A hose connected to a potable water line next to the mop sink was observed with the end lying in the mop sink. This hose was placed with the end out of the sink and the operator was strongly encouraged to have the maintenance people place a back flow prevention device on the faucet. This is so that the possibility of cross contamination of the potable water system will be unlikely to occur. This site has no seating for feeding people, just a break room for employees. Report e-mailed. |
||
Date: 2017-08-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Inspection of central kitchen. Chlorine residual adequate. Temperatures adequate throughout. Discussed need to leave hot items that are cooling in the walk-in uncovered until they are cooled to allow for proper cooling. |
||
Date: 2016-03-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. No violations observed at time of inspection. | ||
Date: 2015-04-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: The Air Temperature in the Walk-In Cooler was 40 degrees F. Measured the temp of a tray of gravy in the Walk-In and found it to be 106.2 degrees F. at 1:25 PM. The operator said that this tray was placed in the Cooler at 12:00 PM at about 180 degrees F., so we figured that the food item has been at 120 degrees F or less since about 1:00 PM. The operator removed the plastic wrap from covering this tray and let it cool uncovered in the Walk-In Cooler. At 1:50 PM the temperature was measured at 87.3 degrees F. Measured the Temperature on Four Trays of Mashed Potatoes prepared between 11:00 AM and 12:00 PM and found all four to be between 58.9 degrees F and 67.4 degrees F. The operator uncovered all of the trays and transferred the contents of the two, six inch deep trays to four inch deep trays. Explained to the operator that they have four hours to cool the mashed potatoes to 45 degrees F. According to our calculations, they have two to three hours left to cool the Mashed Potatoes to 45 degrees F or less, and about one hour to cool the gravy to 70 degrees F or lower, then four hours to cool it to 45 degrees F or less. Report e-mailed. |
||
Date: 2014-12-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Comments: Facility is located behind Sheriffs Department on County Hwy 33W. Kitchen shares a well with the Department, and the county is in charge of water Maintenance and upkeep on water appliances. Chlorine residual is adequate at 1.5. Food temperatures are monitored and food is shipped out by 10:00am. Bathrooms now have nice, self-closing doors on them. Email all four OCNP inspection forms to this email address. |
||
Date: 2013-11-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Report emailed. |
||
Date: 2012-11-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-10-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-06-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-11-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-03-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-11-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
Date: 2008-02-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2007-09-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
Date: 2006-10-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
Date: 2006-01-17 | Type: Inspection |
Violations:
critical,
noncritical |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
OCNP - NADER TOWERS | Trinity Services Group Inc. | 2 Mitchell Street, Oneonta, NY 13820 | 2018-10-22 |
OCNP - CHERRY VALLEY | Trinity Services Group Inc. | 2 Genesee Street, Cherry Valley, NY 13320 | 2018-10-17 |
OCNP - ONEONTA | Trinity Services Group Inc. | 401 Chestnut Street, Oneonta, NY 13820 | 2018-09-28 |
OCNP - RICHFIELD SPRINGS | Trinity Services Group Inc. | 13 Lake Street, Richfield Springs, NY 13439 | 2018-09-12 |
WYOMING COUNTY JAIL | Trinity Services Group Inc. | 151 North Main Street, Warsaw, NY 14569 | 2019-01-10 |
Street Address | 140 COUNTY HIGHWAY 33 W |
City | COOPERSTOWN |
State | NY |
Zip | 13326 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
BREWERY OMMEGANG CAFE | Brewery Ommegang Ltd | 656 County Hwy 33, Cooperstown, NY 13326 | 2018-11-20 |
OTSEGO COUNTY JAIL | Otsego County Jail | 172 County Route 33w, Cooperstown, NY 13326 | 2018-11-20 |
SUBWAY_Cooperstown Commons | Upstate New York Subway LLC | 13 Commons Drive, Cooperstown, NY 13326 | 2018-11-07 |
TOSCANA | Viatosca, Inc. | 64 Main Street, Cooperstown, NY 13326 | 2018-08-28 |
COOPERSTOWN FUN PARK | Hickey Golf, Inc. | 4850 State Hwy 28, Cooperstown, NY 13326 | 2018-08-20 |
LAKE FRONT RESTAURANT | Alfred Zoeller | 10 Fair Street, Cooperstown, NY 13326 | 2018-08-20 |
DOUBLEDAY CAFE | The Doubleday Cafe, Inc. | 93 Main Street, Cooperstown, NY 13326 | 2018-08-20 |
HARD BALL CAFE | Heros of Baseball Wax Galleries, LLC | 99 Main Street, Cooperstown, NY 13326 | 2018-08-14 |
COUNCIL ROCK BREWERY | Davidson's Brewery Corp. | 4861 State Hwy 28, Cooperstown, NY 13326 | 2018-08-14 |
THE JIVE CAFE | James Dangl | 17 Commons Drive, Cooperstown, NY 13326 | 2018-08-14 |
Please comment or provide details below to improve the information on OCNP - MIDDLEFIELD SITE.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).