OCNP - MIDDLEFIELD SITE
Trinity Services Group Inc.


Address: 140 County Highway 33 W, Cooperstown, NY 13326

OCNP - MIDDLEFIELD SITE (Health Operation# 355359) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 28, 2018.

Business Overview

NYS Health Operation ID 355359
Operation Name OCNP - MIDDLEFIELD SITE
Food Service Description SOFA Food Service - SOFA Prep Site-State Office for the Aging
Facility Address 140 County Highway 33 W
Cooperstown
NY 13326
Municipality MIDDLEFIELD
County OTSEGO
Permitted Corporation Name TRINITY SERVICES GROUP INC.
Permitted Operator Name Frank Tracey
Permit Expiration Date 12/31/2019
Local Health Department Oneonta District Office
NYSDOH Gazetteer 385900

Inspection Results

Date: 2018-09-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Deficiency needs to be corrected. Food in the Walk-In Cooler was measured to be about 39 degrees F and a container of whipped cream in the Reach-In Cooler was measured to be about 38 degrees F. A hose connected to a potable water line next to the mop sink was observed with the end lying in the mop sink. This hose was placed with the end out of the sink and the operator was strongly encouraged to have the maintenance people place a back flow prevention device on the faucet. This is so that the possibility of cross contamination of the potable water system will be unlikely to occur. This site has no seating for feeding people, just a break room for employees. Report e-mailed.
Date: 2017-08-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Inspection of central kitchen. Chlorine residual adequate. Temperatures adequate throughout. Discussed need to leave hot items that are cooling in the walk-in uncovered until they are cooled to allow for proper cooling.
Date: 2016-03-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. No violations observed at time of inspection.
Date: 2015-04-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: The Air Temperature in the Walk-In Cooler was 40 degrees F. Measured the temp of a tray of gravy in the Walk-In and found it to be 106.2 degrees F. at 1:25 PM. The operator said that this tray was placed in the Cooler at 12:00 PM at about 180 degrees F., so we figured that the food item has been at 120 degrees F or less since about 1:00 PM. The operator removed the plastic wrap from covering this tray and let it cool uncovered in the Walk-In Cooler. At 1:50 PM the temperature was measured at 87.3 degrees F. Measured the Temperature on Four Trays of Mashed Potatoes prepared between 11:00 AM and 12:00 PM and found all four to be between 58.9 degrees F and 67.4 degrees F. The operator uncovered all of the trays and transferred the contents of the two, six inch deep trays to four inch deep trays. Explained to the operator that they have four hours to cool the mashed potatoes to 45 degrees F. According to our calculations, they have two to three hours left to cool the Mashed Potatoes to 45 degrees F or less, and about one hour to cool the gravy to 70 degrees F or lower, then four hours to cool it to 45 degrees F or less. Report e-mailed.
Date: 2014-12-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Comments: Facility is located behind Sheriffs Department on County Hwy 33W. Kitchen shares a well with the Department, and the county is in charge of water Maintenance and upkeep on water appliances. Chlorine residual is adequate at 1.5. Food temperatures are monitored and food is shipped out by 10:00am. Bathrooms now have nice, self-closing doors on them. Email all four OCNP inspection forms to this email address.
Date: 2013-11-21 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Report emailed.
Date: 2012-11-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-06-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2008-02-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-09-05 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2006-10-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2006-01-17 Type: Inspection Violations: critical, noncritical

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Office Location

Street Address 140 COUNTY HIGHWAY 33 W
City COOPERSTOWN
State NY
Zip 13326

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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