SUBWAY_Cooperstown Commons
Upstate New York Subway LLC


Address: 13 Commons Drive, Cooperstown, NY 13326

SUBWAY_Cooperstown Commons (Health Operation# 886887) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 7, 2018.

Business Overview

NYS Health Operation ID 886887
Operation Name SUBWAY_Cooperstown Commons
Food Service Description Food Service Establishment - Restaurant
Facility Address 13 Commons Drive
Cooperstown
NY 13326
Municipality HARTWICK
County OTSEGO
Permitted Corporation Name UPSTATE NEW YORK SUBWAY LLC
Permitted Operator Name Mark Deso
Permit Expiration Date 12/31/2021
Local Health Department Oneonta District Office
NYSDOH Gazetteer 385600

Inspection Results

Date: 2018-11-07 Type: Inspection Violations: 1 critical, 7 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Walk-in temperatures adequate. Sandwich prep refrigerator temperatures adequate. Soups/meatballs in hot hold unit were said to be heated to 165 degrees and placed into hot holding approximately 20 minutes before inspection. the hot holding containers above the water bath are all lined with food grade liners; said to be to make for easier cleaning. The hot hold foods were found to be at the following temperatures at time of inspection: Cream of broccoli soup: 110 degrees Chicken Noodle soup: 130 degrees Meatballs: 106 degrees These items were reheated to 165 by operator and then found to be at the following temperatures when re-tempted (approximately 30 minutes later): Cream of Broccoli soup: 153 degrees Chicken Noodle soup: 145 degrees Meatballs: 157 degrees Hot hold unit is said to require approximately 1-2 hours to reach and maintain temperature. The use of plastic liners may possibly hinder the ability of the unit to maintain adequate temperature of hot held food. Cassondra Proctor present at time of inspection. Education given on all deficiencies. All violations may result in enforcement. The following notable fire code concerns will be forwarded to local Fire Code Enforcement: 1. Fire extinguisher near back exit shows inspection tag with October 2016 date. 2. Fire extinguisher near front exit shows inspection tag with October 2016 date. 3. Fire exit sign at back door is visibly broken, repaired with clear tape, and the internal working are hanging outside of the unit. It is unknown if this exit sign is operational at time of inspection.
Date: 2017-08-17 Type: Inspection Violations: 0 critical, 5 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Meatballs temped at 146 degrees; soup 146 degrees. Sliced tomatoes temped at 41 degrees; tuna 41 degrees; chicken 43 degrees. Temperatures in walk in borderline. Thermometer on exterior reads 22 degrees on walk in and no thermometer inside unit.
Date: 2016-07-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Walk in cooler external thermometer 28 degrees. Soup temped at 191 degrees for serving. Breaded chicken cutlets temped at 35 degrees and provolone temped at 43 degrees in sandwich station. Fire extinguisher inspected 2012-advised manager. No violations noted at time of inspection.
Date: 2015-06-10 Type: Inspection Violations: 0 critical, 0 noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
UPSTATE NEW YORK SUBWAY LLC. Upstate New York Subway LLC 1701 Union Street, Schenectady, NY 12309 2018-07-24

Office Location

Street Address 13 COMMONS DRIVE
City COOPERSTOWN
State NY
Zip 13326

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
COOPERSTOWN SUBWAY LLC Cooperstown Subway, LLC 13 Commons Drive, Cooperstown, NY 13326 2014-02-06
SUBWAY #36438 Guidera Enterprises Inc. 13 Commons Drive, Cooperstown, NY 13326 2011-04-14

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE JIVE CAFE James Dangl 17 Commons Drive, Cooperstown, NY 13326 2018-08-14
NEW CHINA WOK Fan Zhang 12 Commons Drive, Cooperstown, NY 13326 2018-08-09
MCDONALD'S OF COOPERSTOWN Gialil Foods of First Ave., Inc. 7 Commons Drive, Cooperstown, NY 13326 2018-04-04
CHINA WOK Zhen Zhang 12 Commons Drive, Cooperstown, NY 13326 2014-02-27
JIVE CAFE Joshua Cassell 17 Commons Drive, Cooperstown, NY 13326 2010-02-23
THE BEAN CAFE William Reisen 17 Commons Drive, Cooperstown, NY 13326 2008-11-07
THE BEAN Cheryl Phillips 17 Commons Drive, Cooperstown, NY 13326 2007-02-09
MCDONALD'S RESTAURANT 7 Commons Drive, Cooperstown, NY 13326 2006-03-09
Best Western Commons - Food Service Establishment 50 Commons Drive, Cooperstown, NY 13326 2018-07-09
Holiday Inn Express Food Service Establishment 4758 State Highway 28, Cooperstown, NY 13326 2018-08-03

Competitor

Improve Information

Please comment or provide details below to improve the information on SUBWAY_Cooperstown Commons.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

Trending Searches